modified version of traditional pound cake
This is an easy pound cake modified from traditional pound cake recipe to enhance its buttery aroma by inclusion of clarified butter (ghee). As compared to other butter cake, the butter to flour ratio is lesser and to compensate for the smooth texture, milk were added to moisten the cake. The recipe is using 250 grams of eggs, milk, butter + ghee, sugar, flour each. Do try to see this modified traditional pound cake is acceptable to you.
prep time
25 Min
cook time
45 Min
method
Bake
yield
8 ' square tin
Ingredients
- - butter, room temperature
- - ghee
- - milk
- - sugar
- - eggs, separated
How To Make modified version of traditional pound cake
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Step 1For detail pictorial illustration, please refer to: Recipe Link: http://wp.me/p3u8jH-1ZM Pinterest Recipe Link: http://www.pinterest.com/pin/250301691763797076/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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