mocha trifle

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By Club Recipes
from The Villages, FL

Served at Curious Cuisiners at the Feb 18th meeting by Ed Daly

serves 8-10
prep time 15 Min
method No-Cook or Other

Ingredients For mocha trifle

  • 1 c
    boiling water
  • 1 1/3 Tbsp
    instant espresso
  • 7 1/2 oz
    angel food cake, prepared and cut into cubes
  • 2 c
    chocolate pudding prepared with fat free milk
  • 2 1/2 c
    lite whipped topping
  • 1/4 c
    toffee bits
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How To Make mocha trifle

  • 1
    In a cup, combine boiling water and espresso powder until dissolved, allow to cool
  • 2
    Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
  • 3
    Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
  • 4
    Serve immediately or refrigerate up to a day.
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