1 cboiling water
1 1/3 Tbspinstant espresso
7 1/2 ozangel food cake, prepared and cut into cubes
2 cchocolate pudding prepared with fat free milk
2 1/2 clite whipped topping
1/4 ctoffee bits
How to Make Mocha Trifle
- In a cup, combine boiling water and espresso powder until dissolved, allow to cool
- Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
- Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
- Serve immediately or refrigerate up to a day.