Served at Curious Cuisiners at the Feb 18th meeting by Ed Daly
prep time15 Min
methodNo-Cook or Other
Ingredients For mocha trifle
1 1/3 Tbsp
7 1/2 oz
angel food cake, prepared and cut into cubes
chocolate pudding prepared with fat free milk
2 1/2 c
lite whipped topping
How To Make mocha trifle
In a cup, combine boiling water and espresso powder until dissolved, allow to cool
Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
Serve immediately or refrigerate up to a day.
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