Mocha Trifle

Mocha Trifle

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Club Recipes

By
@Greatchoices

Served at Curious Cuisiners at the Feb 18th meeting by Ed Daly

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    boiling water
  • 1 1/3 Tbsp
    instant espresso
  • 7 1/2 oz
    angel food cake, prepared and cut into cubes
  • 2 c
    chocolate pudding prepared with fat free milk
  • 2 1/2 c
    lite whipped topping
  • 1/4 c
    toffee bits

How to Make Mocha Trifle

Step-by-Step

  1. In a cup, combine boiling water and espresso powder until dissolved, allow to cool
  2. Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
  3. Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
  4. Serve immediately or refrigerate up to a day.

Printable Recipe Card

About Mocha Trifle

Main Ingredient: Dairy
Regional Style: American



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