Mocha Trifle Recipe

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Mocha Trifle

Club Recipes


Served at Curious Cuisiners at the Feb 18th meeting by Ed Daly

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


1 c
boiling water
1 1/3 Tbsp
instant espresso
7 1/2 oz
angel food cake, prepared and cut into cubes
2 c
chocolate pudding prepared with fat free milk
2 1/2 c
lite whipped topping
1/4 c
toffee bits


1In a cup, combine boiling water and espresso powder until dissolved, allow to cool
2Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
3Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
4Serve immediately or refrigerate up to a day.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American