mocha trifle

Name: Mocha Trifle
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) boiling water; 1 1/3 tablespoon(s) instant espresso; 7 1/2 ounce(s) angel food cake, prepared and cut into cubes; 2 cup(s) chocolate pudding prepared with fat free milk; 2 1/2 cup(s) lite whipped topping; 1/4 cup(s) toffee bits

20 Pinches

Club Recipes

The Villages, FL

Updated on Mar 1, 2014

Served at Curious Cuisiners at the Feb 18th meeting by Ed Daly

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prep time 15 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 cup boiling water
1 1/3 tablespoons instant espresso
7 1/2 ounces angel food cake, prepared and cut into cubes
2 cups chocolate pudding prepared with fat free milk
2 1/2 cups lite whipped topping
1/4 cup toffee bits

How To Make mocha trifle

Step 1

In a cup, combine boiling water and espresso powder until dissolved, allow to cool

Step 2

Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
Step 3

Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
Step 4

Serve immediately or refrigerate up to a day.
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