Mocha Frosting

Name: Mocha Frosting
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 0
Cuisine: American
Ingredients: 8 Tbsp butter, softened (1 stick); 2 tsp vanilla extract; 3 Tbsp coffee, strong; 3 c powdered sugar; 1 Tbsp cocoa, unsweetened

By Kathy M
@Noia

I made this version of frosting to go with Lisa Glass's Black Magic Cake.

Chocolate on chocolate is a bit much for me, so I decided to tinker with her frosting recipe a little and come up with a Mocha version.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

1 Hr

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

8 Tbsp

butter, softened (1 stick)
2 tsp

vanilla extract
3 Tbsp

coffee, strong
3 c

powdered sugar
1 Tbsp

cocoa, unsweetened
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How to Make Mocha Frosting

Step-by-Step

Put butter, vanilla, cocoa powder and coffee into a bowl, then slowly add the powdered sugar. Mix until completely blended.
Makes enough frosting for a nine inch two layer or a 9x13 cake.
(prep time is simply however long it takes a stick of butter to soften) ;)

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About Mocha Frosting

Course/Dish: Cakes

Main Ingredient: Coffee/Tea/Beverage

Regional Style: American

Other Tag: Quick & Easy

Mocha Cafe Cream Cupcakes

Mocha Chocolate Cake

Homemade Chocolate Cake With Peanut Butter Frosting

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