Mocha Frosting
1 photo of Mocha Frosting Recipe
By
Kathy M
@Noia
1
I made this version of frosting to go with Lisa Glass's Black Magic Cake.
Chocolate on chocolate is a bit much for me, so I decided to tinker with her frosting recipe a little and come up with a Mocha version.
Chocolate on chocolate is a bit much for me, so I decided to tinker with her frosting recipe a little and come up with a Mocha version.
Ingredients
- 8 Tbsp
- butter, softened (1 stick)
- 2 tsp
- vanilla extract
- 3 Tbsp
- coffee, strong
- 3 c
- powdered sugar
- 1 Tbsp
- cocoa, unsweetened
How to Make Mocha Frosting
- 1Put butter, vanilla, cocoa powder and coffee into a bowl, then slowly add the powdered sugar. Mix until completely blended.
- 2Makes enough frosting for a nine inch two layer or a 9x13 cake.
- 3(prep time is simply however long it takes a stick of butter to soften) ;)
About Mocha Frosting
Course/Dish: Cakes
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
