Mocha Brownies

1
Cindi M Bauer

By
@DomesticGoddess

These chocolate-coffee brownies are delicious! I topped them with a delicious vanilla-coffee flavored frosting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Cook:
20 Min
Method:
Bake

Ingredients

  • BROWNIES:

  • 1-1/2 cups
    sugar
  • 1 cup
    butter, melted
  • 2 tsp.
    instant coffee crystals
  • 1/4 cup
    hot tap water
  • 3
    eggs
  • 2/3 cup
    flour
  • 2/3 cup
    unsweetened cocoa powder
  • 1/2 tsp.
    baking powder
  • 1/4 tsp.
    salt
  • FROSTING:

  • 1 tsp.
    instant coffee crystals
  • 1 tsp.
    hot tap water
  • 1 (16 oz.)
    can vanilla frosting
  • garnish -
    chocolate sprinkles

How to Make Mocha Brownies

Step-by-Step

  1. Grease a 13x9x2-inch baking pan; set pan aside.
  2. In a large bowl stir together, sugar, butter, and the coffee crystals, which you dissolve in the 1/4 cup of hot tap water.
  3. Add the eggs; beat with a spoon just until combined.
  4. In a small bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually stir flour mixture into egg mixture, then pour batter into prepared baking pan.
  6. Bake in a 350 degree oven for 20 minutes.
  7. Cool brownies completely, before topping it with the frosting.
  8. For frosting: Stir together 1 teaspoon of coffee crystals, and 1 teaspoon of hot tap water, until dissolved. Let cool for a few minutes before stirring into the vanilla frosting.
  9. Spread frosting over the brownies, and top with the chocolate sprinkles.
  10. Refrigerate cake before serving.

Printable Recipe Card

About Mocha Brownies




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