mocha brownies

How To Make mocha brownies

• Step 1
  Grease a 13x9x2-inch baking pan; set pan aside.
• Step 2
  In a large bowl stir together, sugar, butter, and the coffee crystals, which you dissolve in the 1/4 cup of hot tap water.
• Step 3
  Add the eggs; beat with a spoon just until combined.
• Step 4
  In a small bowl, combine the flour, cocoa powder, baking powder, and salt.
• Step 5
  Gradually stir flour mixture into egg mixture, then pour batter into prepared baking pan.
• Step 6
  Bake in a 350 degree oven for 20 minutes.
• Step 7
  Cool brownies completely, before topping it with the frosting.
• Step 8
  For frosting: Stir together 1 teaspoon of coffee crystals, and 1 teaspoon of hot tap water, until dissolved. Let cool for a few minutes before stirring into the vanilla frosting.
• Step 9
  Spread frosting over the brownies, and top with the chocolate sprinkles.
• Step 10
  Refrigerate cake before serving.
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