Mocha Brownies

Mocha Brownies Recipe

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Cindi Bauer

By
@DomesticGoddess

This chocolate-coffee (cake-like) brownies are delicious! I topped them with a delicious vanilla-coffee flavored frosting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Cook:
20 Min
Method:
Bake

Ingredients

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  • BROWNIES:

  • 1-1/2 cups
    sugar
  • 1 cup
    butter, melted
  • 2 tsp.
    instant coffee crystals
  • 1/4 cup
    hot tap water
  • 3
    eggs
  • 2/3 cup
    flour
  • 2/3 cup
    unsweetened cocoa powder
  • 1/2 tsp.
    baking powder
  • 1/4 tsp.
    salt
  • FROSTING:

  • 1 tsp.
    instant coffee crystals
  • 1 tsp.
    hot tap water
  • 1 (16 oz.)
    can vanilla frosting
  • garnish -
    chocolate sprinkles

How to Make Mocha Brownies

Step-by-Step

  1. Grease a 13x9x2-inch baking pan; set pan aside.
  2. In a large bowl stir together, sugar, butter, and the coffee crystals, which you dissolve in the 1/4 cup of hot tap water.
  3. Add the eggs; beat with a spoon just until combined.
  4. In a small bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually stir flour mixture into egg mixture, then pour batter into prepared baking pan.
  6. Bake in a 350 degree oven for 20 minutes.
  7. Cool cake completely, before topping it with the frosting.
  8. For frosting: Stir together 1 teaspoon of coffee crystals, and 1 teaspoon of hot tap water, until dissolved. Let cool for a few minutes before stirring into the vanilla frosting.
  9. Spread frosting over the brownies, and top with the chocolate sprinkles.
  10. Refrigerate cake before serving.

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