Miss Jackie's Pineapple Sheet Cake
2 call purpose flour (not self-rising)
2 tspbaking soda
20 ozcan of crushed pineapple (juice included) don't drain
1/2 cflaked sweetened coconut
2 1/2 tspvanilla
1/2 cpecans chopped (nuts are optional)
How to Make Miss Jackie's Pineapple Sheet Cake
- Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
8 ounces cream cheese
4 Tbsp butter
3 cups confectioners sugar (powdered sugar)
2 tsp vanilla
1/2 cup pecans (optional)
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.