Miss Jackie's Pineapple Sheet Cake
By
Jackie Hutcheson
@tackiejackie42
1
Ingredients
-
2 call purpose flour (not self-rising)
-
2 csugar
-
2 tspbaking soda
-
1/4 tspsalt
-
2large eggs
-
20 ozcan of crushed pineapple (juice included) don't drain
-
1/2 cflaked sweetened coconut
-
2 1/2 tspvanilla
-
1/2 cpecans chopped (nuts are optional)
How to Make Miss Jackie's Pineapple Sheet Cake
- Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
- ICING
8 ounces cream cheese
4 Tbsp butter
3 cups confectioners sugar (powdered sugar)
2 tsp vanilla
1/2 cup pecans (optional) - Instructions:
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.