Real Recipes From Real Home Cooks ®

miss jackie's pineapple sheet cake

(1 rating)
Recipe by
Jackie Hutcheson
Azle, TX

My mother used to make this cake when I was little. Over the years, I changed some of the ingredients and measurements. My family loves it. I hope you do, too.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For miss jackie's pineapple sheet cake

  • 2 c
    all purpose flour (not self-rising)
  • 2 c
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 2
    large eggs
  • 20 oz
    can of crushed pineapple (juice included) don't drain
  • 1/2 c
    flaked sweetened coconut
  • 2 1/2 tsp
  • 1/2 c
    pecans chopped (nuts are optional)

How To Make miss jackie's pineapple sheet cake

  • 1
    Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
  • 2
    ICING 8 ounces cream cheese 4 Tbsp butter 3 cups confectioners sugar (powdered sugar) 2 tsp vanilla 1/2 cup pecans (optional)
  • 3
    Instructions: Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.

Categories & Tags for Miss Jackie's Pineapple Sheet Cake: