Miss Jackie's Pineapple Sheet Cake
By
Jackie Hutcheson
@tackiejackie42
1
My mother used to make this cake when I was little. Over the years, I changed some of the ingredients and measurements. My family loves it. I hope you do, too.
Ingredients
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2 call purpose flour (not self-rising)
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2 csugar
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2 tspbaking soda
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1/4 tspsalt
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2large eggs
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20 ozcan of crushed pineapple (juice included) don't drain
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1/2 cflaked sweetened coconut
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2 1/2 tspvanilla
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1/2 cpecans chopped (nuts are optional)
How to Make Miss Jackie's Pineapple Sheet Cake
- Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
- ICING
8 ounces cream cheese
4 Tbsp butter
3 cups confectioners sugar (powdered sugar)
2 tsp vanilla
1/2 cup pecans (optional) - Instructions:
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.
