miss jackie's pineapple sheet cake

Name: Miss Jackie's Pineapple Sheet Cake
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour (not self-rising); 2 cup(s) sugar; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 - large eggs; 20 ounce(s) can of crushed pineapple (juice included) don't drain; 1/2 cup(s) flaked sweetened coconut; 2 1/2 teaspoon(s) vanilla; 1/2 cup(s) pecans chopped (nuts are optional)

(1 RATING)

234 Pinches 2 Photos

Jackie Hutcheson

Azle, TX

Updated on Mar 28, 2014

My mother used to make this cake when I was little. Over the years, I changed some of the ingredients and measurements. My family loves it. I hope you do, too.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield many

Ingredients

2 cups all purpose flour (not self-rising)
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 - large eggs
20 ounces can of crushed pineapple (juice included) don't drain
1/2 cup flaked sweetened coconut
2 1/2 teaspoons vanilla
1/2 cup pecans chopped (nuts are optional)

How To Make miss jackie's pineapple sheet cake

Step 1

Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.

Step 2

ICING 8 ounces cream cheese 4 Tbsp butter 3 cups confectioners sugar (powdered sugar) 2 tsp vanilla 1/2 cup pecans (optional)
Step 3

Instructions: Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.
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