Miss Jackie's Pineapple Sheet Cake

2
Jackie Hutcheson

By
@tackiejackie42

My mother used to make this cake when I was little. Over the years, I changed some of the ingredients and measurements. My family loves it. I hope you do, too.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
many
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour (not self-rising)
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    large eggs
  • 20 oz
    can of crushed pineapple (juice included) don't drain
  • 1/2 c
    flaked sweetened coconut
  • 2 1/2 tsp
    vanilla
  • 1/2 c
    pecans chopped (nuts are optional)

How to Make Miss Jackie's Pineapple Sheet Cake

Step-by-Step

  1. Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
  2. ICING
    8 ounces cream cheese
    4 Tbsp butter
    3 cups confectioners sugar (powdered sugar)
    2 tsp vanilla
    1/2 cup pecans (optional)
  3. Instructions:
    Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.

Printable Recipe Card

About Miss Jackie's Pineapple Sheet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American


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