Minty, Chocolate Covered Cherry Ice Cream Cake

1
Kathy Williams

By
@KMW2013

This can be made ahead of time. I have used brownies for the center before . But I like the graham crackers the best.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

  • 1 bag(s)
    andies creme de menthe bakers chips, divided
  • 3 pt
    vanilla ice cream
  • 2 jar(s)
    chocolate fudge topping
  • 2 jar(s)
    maraschino cherries, drained, de-stemed, cut in half
  • 18
    graham crackers
  • ·
    whipped topping

How to Make Minty, Chocolate Covered Cherry Ice Cream Cake

Step-by-Step

  1. Spray 8x8 in square cake pan with cooking spray. Line with plastic wrap.
    Warm, jars of chocolate fudge in the microwave and reserve 1/4 cup for topping. Mix the chocolate fudge with the cherries. Set aside.
  2. Take out 1 pint of vanilla ice cream, and let it softened in a cold bowl. Softened just enough to mix in 1/3 of the andies bakers chips into it.
  3. Press the ice cream mixture into the cake pan. Line with graham crackers, breaking to fit. Spread evenly 1/2 of the chocolate cherry mixture. Freeze for 15 mins.
  4. For the 2nd layer repeat steps 2 & 3.
    For the last layer take out the 3rd pint of ice cream, to softened and mix the last 1/3 of the andies bakers chips. Spread on top of the 2nd layer of the cake. Cover with plastic wrap and freeze for 8 hours or over night.
  5. To serve invert cake pan and run under warm water to loosen. Remove plastic wrap. Invert onto a platter.
    Serve with left over fudge topping and whip cream.

Printable Recipe Card

About Minty, Chocolate Covered Cherry Ice Cream Cake

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American




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