mini pumpkin spice cupcakes

Name: MINI PUMPKIN SPICE CUPCAKES
Prep time: 20 min
Cook time: 10 min
Yield: 72
Cuisine: American
Ingredients: 17.5 oz package(s) pumpkin bar mix; 1 cup(s) baking flour ( i used bob's red mill bisquit & baking flour); 1 teaspoon(s) pumpkin spice; 1/4 teaspoon(s) salt; 4 - eggs; 1/2 cup(s) butter (melted & cooled); 1 cup(s) liquid (water,milk,creamer) i used half water/half creamer); 1/4 cup(s) pumpkin pie syrup (generally used for flavoring coffees, etc.)

27 Pinches 2 Photos

Mary Gonzalez

Livermore, CA

Updated on Sep 8, 2014

These are not an overly powered with pumpkin taste nor overly sweet. They are light with a subtle fall flavor.......... I hope you try them and enjoy. I'd be interested in knowing your thoughts.

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Topped with Maple Pumpkin Spice frosting

prep time 20 Min

cook time 10 Min

method Bake

yield 72-80 Mini Cupcakes

Ingredients

17.5 oz packages pumpkin bar mix
1 cup baking flour ( i used bob's red mill bisquit & baking flour)
1 teaspoon pumpkin spice
1/4 teaspoon salt
4 - eggs
1/2 cup butter (melted & cooled)
1 cup liquid (water,milk,creamer) i used half water/half creamer)
1/4 cup pumpkin pie syrup (generally used for flavoring coffees, etc.)

How To Make mini pumpkin spice cupcakes

Step 1

Sift together flour, pumpkin bar mix, salt, pumpkin spice.

Step 2

In mixer on low speed add to flour mixture: one egg at a time until blended, followed by melted butter, liquid, remaining ingredients, mix on medium to high speed for two minutes
Step 3

Bake at 350 for (mini-cupcakes) 8-9 minutes. Cool on wire rack. Once cooled, frost with my MAPLE FROSTING (found on my page) or any frosting of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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