MINI PUMPKIN SPICE CUPCAKES

2
Mary Gonzalez

By
@margoz

These are not an overly powered with pumpkin taste nor overly sweet. They are light with a subtle fall flavor.......... I hope you try them and enjoy. I'd be interested in knowing your thoughts.

Rating:

☆☆☆☆☆ 0 votes

Serves:
72-80 Mini Cupcakes
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 17.5 oz pkg
    pumpkin bar mix
  • 1 c
    baking flour ( i used bob's red mill bisquit & baking flour)
  • 1 tsp
    pumpkin spice
  • 1/4 tsp
    salt
  • 4
    eggs
  • 1/2 c
    butter (melted & cooled)
  • 1 c
    liquid (water,milk,creamer) i used half water/half creamer)
  • 1/4 c
    pumpkin pie syrup (generally used for flavoring coffees, etc.)

How to Make MINI PUMPKIN SPICE CUPCAKES

Step-by-Step

  1. Sift together flour, pumpkin bar mix, salt, pumpkin spice.
  2. In mixer on low speed add to flour mixture: one egg at a time until blended, followed by melted butter, liquid, remaining ingredients, mix on medium to high speed for two minutes
  3. Bake at 350 for (mini-cupcakes) 8-9 minutes. Cool on wire rack. Once cooled, frost with my MAPLE FROSTING (found on my page) or any frosting of your choice.

Printable Recipe Card

About MINI PUMPKIN SPICE CUPCAKES

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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