mini oreo cheesecakes

Name: mini oreo cheesecakes
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: yeilds 24 - 1 egg 1/2 cup of white sugar 2 brickes of phillidapha cream cheese choclate and whipped cream

30 Pinches 2 Photos

Darla Brown

Orange, CA

Updated on Jan 6, 2015

I made this recipe for my family as well as my husbands co workers. Everytime I make it. It always gets devoured.

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This is what mini Oreo cheese cakes look like. I do apologize for the clear plastic cover.

prep time 15 Min

cook time 20 Min

method Blend

yield 24 serving(s)

Ingredients

yeilds 24 - 1 egg 1/2 cup of white sugar 2 brickes of phillidapha cream cheese choclate and whipped cream

How To Make mini oreo cheesecakes

Step 1

Preheat oven to 3:50 degrees: place 12 muffin liners in an aluminum muffin tray: add 12 oreos to the liners. Set aside. In a medium bowl blend together 2 bricks of cream cheese 1/2 cup of sugar and 1 egg. Use a mixer on low setting. Once mixed spoon over oreos. Bake in the oven for 20 mins. Once finished place in the refrigerator for 3 hours. Drizzle melted chocolate top with whipped cream.
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