mini mason jar strawberry shortcake
This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!
prep time
30 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- BISQUICK SHORTCAKE
- 2 1/3 cups original bisquick mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margerine, melted
- ROASTED STRAWBERRIES
- 2 pounds strawberries, rinsed, hulled, and halved
- 2 tablespoons sugar
- 1 tablespoon pure vanilla extract
- WHIPPED CREAM
- 2 cups heavy cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- ASSEMBLY
- 8 jars mason jars or glasses
How To Make mini mason jar strawberry shortcake
-
Step 1ROASTED STRAWBERRIES: 1. Preheat oven to 375 degrees F. 2. Line baking sheet with parchment paper. 3. Combine strawberries, sugar, and vanilla. 4. Pour onto prepared baking sheet and roast for 30 minutes. 5. Cool completely.
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Step 2BISQUICK SHORTCAKE: 1. Heat oven to 425 F. 2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. 3. Drop by 6 spoonfuls onto ungreased cookie sheet. 4. Bake 10-12 min or until golden brown.
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Step 3WHIPPED CREAM: In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
-
Step 4ASSEMBLY: 1. Split shortcakes in half and put in bottom of jars. 2.Top cake with ~2 tbsp roasted strawberries in each jar. 3.Top strawberries with ~2-3 tbsp whipped cream. 4. Repeat process, starting with cake, then strawberries, and whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#holiday
Keyword:
#strawberry
Keyword:
#summer party favorite
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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