mini mason jar strawberry shortcake

42 Pinches 4 Photos
Ponca City, OK
Updated on Jul 10, 2014

This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!

prep time 30 Min
cook time 40 Min
method Bake
yield 8 serving(s)

Ingredients

  • BISQUICK SHORTCAKE
  • 2 1/3 cups original bisquick mix
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter or margerine, melted
  • ROASTED STRAWBERRIES
  • 2 pounds strawberries, rinsed, hulled, and halved
  • 2 tablespoons sugar
  • 1 tablespoon pure vanilla extract
  • WHIPPED CREAM
  • 2 cups heavy cream, cold
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • ASSEMBLY
  • 8 jars mason jars or glasses

How To Make mini mason jar strawberry shortcake

  • Step 1
    ROASTED STRAWBERRIES: 1. Preheat oven to 375 degrees F. 2. Line baking sheet with parchment paper. 3. Combine strawberries, sugar, and vanilla. 4. Pour onto prepared baking sheet and roast for 30 minutes. 5. Cool completely.
  • Step 2
    BISQUICK SHORTCAKE: 1. Heat oven to 425 F. 2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. 3. Drop by 6 spoonfuls onto ungreased cookie sheet. 4. Bake 10-12 min or until golden brown.
  • Step 3
    WHIPPED CREAM: In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
  • Step 4
    ASSEMBLY: 1. Split shortcakes in half and put in bottom of jars. 2.Top cake with ~2 tbsp roasted strawberries in each jar. 3.Top strawberries with ~2-3 tbsp whipped cream. 4. Repeat process, starting with cake, then strawberries, and whipped cream.

Discover More

Category: Cakes
Category: Pies
Keyword: #holiday
Keyword: #strawberry
Ingredient: Fruit
Method: Bake
Culture: Southern

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