miami beach cake

How To Make miami beach cake

• Step 1
  Preheat the oven to 375 degrees F.
• Step 2
  Place two ounces of the chocolate chips in a microwave-proof bowl.
• Step 3
  Microwave the chips, one minute at a time, slightly stirring after each minute until the chips are completely melted.
• Step 4
  Combine the graham cracker crumbs and the melted butter.
• Step 5
  Into the graham cracker crumb mixture, stir in the walnuts and the remainder of the chocolate chips. Set aside.
• Step 6
  In a separate bowl, sift the flour with the soda and salt.
• Step 7
  Add the butter and cream well.
• Step 8
  Gradually add the sugar; cream well.
• Step 9
  Add the eggs, one at a time, beating well after each.
• Step 10
  Blend in the melted chips and the vanilla.
• Step 11
  At a low speed, add the dry ingredients alternating with the buttermilk. *Begin and end with the dry ingredients.
• Step 12
  Pour into a 13x9 greased and floured pan.
• Step 13
  Sprinkle the cake batter with the reserved crumb mixture.
• Step 14
  Bake 30-40 minutes until a toothpick inserted into the middle of the cake comes out clean.
• Step 15
  Remove the cake from the oven and let cool completely.
• Step 16
  In a clean bowl, beat the heavy cream with two tablespoons of sugar until stiff peaks form.
• Step 17
  Frost the cake.
• Step 18
  Cover the cake and refrigerate until you are ready to serve.
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