meyer lemon poppy seed cake

Name: Meyer Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 package(s) lemon instant pudding 3-4 oz; 4 large eggs; 1 cup(s) water; 1/2 cup(s) oil; 1/4 cup(s) poppy seeds

38 Pinches 1 Photo

Patricia Hanson

The Villages, FL

Updated on Nov 18, 2014

This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy

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prep time 15 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 package lemon cake mix
1 package lemon instant pudding 3-4 oz
4 large eggs
1 cup water
1/2 cup oil
1/4 cup poppy seeds

How To Make meyer lemon poppy seed cake

Step 1

Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds

Step 2

Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.
Step 3

While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.
Step 4

While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.
Step 5

This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.
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