Meyer Lemon Poppy Seed Cake

Patricia Yates


This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy


☆☆☆☆☆ 0 votes

15 Min
55 Min


Add to Grocery List

  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding 3-4 oz
  • 4 large
  • 1 c
  • 1/2 c
  • 1/4 c
    poppy seeds

How to Make Meyer Lemon Poppy Seed Cake


  1. Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds
  2. Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.
  3. While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.
  4. While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.
  5. This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.

Printable Recipe Card

About Meyer Lemon Poppy Seed Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #fall-dessert

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