Real Recipes From Real Home Cooks ®

meyer lemon poppy seed cake

Recipe by
Patricia Hanson
The Villages, FL

This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy

yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For meyer lemon poppy seed cake

  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding 3-4 oz
  • 4 lg
  • 1 c
  • 1/2 c
  • 1/4 c
    poppy seeds

How To Make meyer lemon poppy seed cake

  • 1
    Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds
  • 2
    Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.
  • 3
    While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.
  • 4
    While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.
  • 5
    This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.

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