marbled pumpkin cheesecake

Name: Marbled Pumpkin Cheesecake
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ## FOR CRUST; 1 1/4 cup(s) graham cracker crumbs; 1/4 cup(s) butter, melted; 2 tablespoon(s) sugar; 1 cup(s) semi sweet chocolate mini morsels, divided; ## FOR CHEESECAKE; 3 package(s) 8 ounces cream cheese, softened; 1 cup(s) sugar; 1/4 cup(s) packed brown sugar; 1 can(s) 15 ounces pure pumpkin; 4 - eggs; 1/2 cup(s) evaporated milk; 2 tablespoon(s) cornstarch; 1 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg

17 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Mar 30, 2015

From my Mamaw's recipe collection.

Rate

prep time

cook time 1 Hr

method Bake

yield 12-16 serving(s)

Ingredients

FOR CRUST
1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
1 cup semi sweet chocolate mini morsels, divided
FOR CHEESECAKE
3 packages 8 ounces cream cheese, softened
1 cup sugar
1/4 cup packed brown sugar
1 can 15 ounces pure pumpkin
4 - eggs
1/2 cup evaporated milk
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

How To Make marbled pumpkin cheesecake

Step 1

For crust: preheat oven to 350. Grease 9 inch spring form pan. Combine graham cracker crumbs, butter, and sugar in medium bowl. Press onto bottom of prepared pan. Sprinkle with 1/2 cup morsels.

Step 2

For cheesecake: Microwave remaining morsels in medium, microwave safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-20 second intervals, stirring until smooth; cool to room temperature.
Step 3

Beat cream cheese, sugar, and brown sugar until smooth; beat in pumpkin. Beat in eggs, evaporated milk, cornstarch, cinnamon, and nutmeg. Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Pour remaining pumpkin mixture into crust. Spoon chocolate pumpkin mixture over top; swirl.
Step 4

Bake for 60-65 minutes or until edge is set but center still moves slightly. Run knife around edge of cheesecake; loosen and remove side of pan. Cool completely on wire rack. Refrigerate for several hours or overnight.
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