marbled angel cake

How To Make marbled angel cake

• Step 1
  Adjust oven rack to lowest position. Heat oven to 375. prepare cake batter according to package directions. Measure 4 cups batter into separate bowl; gradually fold cocoa into this batter until well blended, being careful not to deflate batter. Alternately, pour vanilla and chocolate batters into ungreased 10 inch tube pan. Cut through batter with knife or spatula to marble batter.
• Step 2
  Bake 30-35 minutes or until top crust is firm and looks very dry. Do not underbake. Invert pan on heatproof funnel or bottle; cool at least 1 1/2 hours. Carefully run knife along side of pan to loosen cake. Place on serving plate; drizzle with Chocolate Glaze.
• Step 3
  For Chocolate Glaze: In small saucepan, bring 1/3 cup sugar and 1/4 cup water to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup semisweet chocolate chips. Stir with wire whisk until chips are melted and mixture is smooth. Cool to desired consistency; use immediately.
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