mandarin Orange Cake

Mandarin Orange Cake Recipe

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Jamie Franks


Icing is very good not to sweet just right for everyone. I also put crushed walnuts on top of the frosting.


☆☆☆☆☆ 0 votes

10 or more pending how u cut it
10 Min
45 Min


  • 1 box
    yellow cake mix
  • 4 medium
  • 1/2 c
    crisco oil
  • 1-11 oz
    can mandarin oranges with juice
  • 1- 18 oz
    crushed pineapple
  • 1-3 oz
    instant vanilla pudding

How to Make mandarin Orange Cake


  1. While cake is baking, Mix 1-18 oz or 20 oz can crushed pineapple (drain off juice) with 1-12oz cool whip.
    Mix slowly and add 1-3 oz box of instant vanilla pudding.
  2. Set in frig. Until cake cools then frost.

Printable Recipe Card

About mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: English

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