mandarin orange cake

Name: mandarin Orange Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: English
Ingredients: 1 box(es) yellow cake mix; 4 medium eggs; 1/2 cup(s) crisco oil; 1-11 ounce(s) can mandarin oranges with juice; 1- 18 ounce(s) crushed pineapple; 1-3 ounce(s) instant vanilla pudding

23 Pinches

Jamie Franks

Lake Milton, OH

Updated on Feb 9, 2014

Icing is very good not to sweet just right for everyone. I also put crushed walnuts on top of the frosting.

Rate

No Image

prep time 10 Min

cook time 45 Min

method Bake

yield 10 or more pending how u cut it

Ingredients

1 box yellow cake mix
4 medium eggs
1/2 cup crisco oil
1-11 ounce can mandarin oranges with juice
1- 18 ounces crushed pineapple
1-3 ounce instant vanilla pudding

How To Make mandarin orange cake

Step 1

While cake is baking, Mix 1-18 oz or 20 oz can crushed pineapple (drain off juice) with 1-12oz cool whip. Mix slowly and add 1-3 oz box of instant vanilla pudding.

Step 2

Set in frig. Until cake cools then frost.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes