mandarin orange cake
Shared at our Feb 18th Curious Cuisiners meeting by Ruth Norris
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prep time
20 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - butter recipe yellow cake mix
- 1/3 cup vegetable oil
- 3 tablespoons water
- 3 - large eggs
- 1 can mandarin orange slice
- FILLING
- 12 ounces whipped topping
- 1 package large instant vanilla pudding
- 1 can crushed pineapple in juice
How To Make mandarin orange cake
-
Step 1preheat oven to 350 degrees.
-
Step 2Mix together cake mix, oil, water, eggs and oranges with juice. Place batter in three greased and floured round pans. Bake 23-25 minutes
-
Step 3Mix filling ingredients together by hand and spread between cooled cake layers and on top and sides of the cake. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Method:
Bake
Culture:
American
Ingredient:
Flour
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