Mamaw's 7-Up Pound Cake

Mamaw's 7-up Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Robin Waller

By
@lovincookin

This recipe was my Mamaw Richardson's that she baked to take to "dinner on the grounds" at her church. I found this as I was going through an envelope of recipes given to me by my mom.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10 to 15
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

3 1/2 c
plain flour
3 c
sugar
1/2 c
shortening
2 stick
butter or margarine
5
eggs
3/4 c
7-up or lemon lime soda
1 tsp
vanilla extract
1/2 tsp
lemon extract

How to Make Mamaw's 7-Up Pound Cake

Step-by-Step

  • 1In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • 2Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
  • 3Glaze:
    2 cups confectioners sugar
    2 to 3 tablespoons 7-up

    Mix completely and then drizzle over cooled cake

Printable Recipe Card

About Mamaw's 7-Up Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Leave a Comment

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...