mamaw's 7-up pound cake
No Image
This recipe was my Mamaw Richardson's that she baked to take to "dinner on the grounds" at her church. I found this as I was going through an envelope of recipes given to me by my mom.
►
yield
10 to 15
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For mamaw's 7-up pound cake
-
3 1/2 cplain flour
-
3 csugar
-
1/2 cshortening
-
2 stickbutter or margarine
-
5eggs
-
3/4 c7-up or lemon lime soda
-
1 tspvanilla extract
-
1/2 tsplemon extract
How To Make mamaw's 7-up pound cake
-
1In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
-
2Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
-
3Glaze: 2 cups confectioners sugar 2 to 3 tablespoons 7-up Mix completely and then drizzle over cooled cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT