makeover strawberry cake
Lighter version of the standard...
No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 package white cake mix
- 1-.3 oz. package sugar-free strawberry jello
- 4 - egg whites
- 1/3 cup canola oil
- 1 cup frozen unsweetened strawberries, thawed
- 1/2 cup water
- 1/2 teaspoon vanilla
How To Make makeover strawberry cake
-
Step 1In a large bowl, combine cake mix and jello. Add egg whites and oil. Beat until well blended.
-
Step 2With hand blender or food processor, puree strawberries in their juice.
-
Step 3Add water, berries and vanilla to batter and mix well.
-
Step 4Bake in either a 13x9 or two 9" round pans at 350 degrees for 25 to 40 minutes (depending on pans) or until cake tests done.
-
Step 5Frost with vanilla or cream cheese frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes