Make your own Self rising flour & Caster Sugar

1
Nor Mac

By
@Adashofloverecipepage

These are great ways to make your own when in a pinch. I have used both methods in place of the store bought Rising Flour and Caster sugar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Make your own Self rising flour & Caster Sugar

Step-by-Step

  1. Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar.

    I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar.
  2. Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
  3. Note: self-rising flour has added salt, baking soda, and baking powder.
    For 2 cups of plain flour
    Add > 1/8 tsp of salt
    2 tsp of baking powder
    1 tsp of baking soda

    If you do not have baking powder,
    For 2 cups of plain flour
    Add> 1/8 tsp of salt
    2 tsp of baking soda

    If you do not have baking soda,
    For 2 cups of plain flour
    Add > 1/8 tsp of salt
    3 tsp of baking soda

    Be sure you sift the ingredients together
    tsp

Printable Recipe Card

About Make your own Self rising flour & Caster Sugar

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #flour #caster sugar



Show 2 Comments & Reviews

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]