Make your own Self rising flour & Caster Sugar
By
Nor M.
@Adashofloverecipes
1
These are great ways to make your own when in a pinch. I have used both methods in place of the store bought Rising Flour and Caster sugar.
Ingredients
- 1 1/2 c
- granulated sugar
- 1 c
- all purpose flour
- 1 1/2 tsp
- baking powder or soda
- 1/4 tsp
- salt
CASTER SUGAR
SELF RISING FLOUR
How to Make Make your own Self rising flour & Caster Sugar
- 1Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar.
I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar. - 2Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
- 3Note: self-rising flour has added salt, baking soda, and baking powder.
For 2 cups of plain flour
Add > 1/8 tsp of salt
2 tsp of baking powder
1 tsp of baking soda
If you do not have baking powder,
For 2 cups of plain flour
Add> 1/8 tsp of salt
2 tsp of baking soda
If you do not have baking soda,
For 2 cups of plain flour
Add > 1/8 tsp of salt
3 tsp of baking soda
Be sure you sift the ingredients together
tsp
About Make your own Self rising flour & Caster Sugar
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
