Make your own Self rising flour & Caster Sugar

Name: Make your own Self rising flour & Caster Sugar
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: American
Ingredients: CASTER SUGAR; 1 1/2 c granulated sugar; SELF RISING FLOUR; 1 c all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt

By Nor Mac
@Adashofloverecipepage

These are great ways to make your own when in a pinch. I have used both methods in place of the store bought Rising Flour and Caster sugar.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

1 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

CASTER SUGAR
1 1/2 c

granulated sugar
SELF RISING FLOUR
1 c

all purpose flour
1 1/2 tsp

baking powder
1/4 tsp

salt
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How to Make Make your own Self rising flour & Caster Sugar

Step-by-Step

Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar.

I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar.
Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
Note: self-rising flour has added salt, baking soda, and baking powder.
For 2 cups of plain flour
Add > 1/8 tsp of salt
2 tsp of baking powder
1 tsp of baking soda

If you do not have baking powder,
For 2 cups of plain flour
Add> 1/8 tsp of salt
2 tsp of baking soda

If you do not have baking soda,
For 2 cups of plain flour
Add > 1/8 tsp of salt
3 tsp of baking soda

Be sure you sift the ingredients together
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