make your own self rising flour & caster sugar

How To Make make your own self rising flour & caster sugar

• Step 1
  Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar. I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar.
• Step 2
  Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
• Step 3
  Note: self-rising flour has added salt, baking soda, and baking powder. For 2 cups of plain flour Add > 1/8 tsp of salt 2 tsp of baking powder 1 tsp of baking soda If you do not have baking powder, For 2 cups of plain flour Add> 1/8 tsp of salt 2 tsp of baking soda If you do not have baking soda, For 2 cups of plain flour Add > 1/8 tsp of salt 3 tsp of baking soda Be sure you sift the ingredients together tsp
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!