Make your own Self rising flour & Caster Sugar

1
Nor A.M

By
@Adashofloverecipepage

These are great ways to make your own when in a pinch. I have used both methods in place of the store bought Rising Flour and Caster sugar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Make your own Self rising flour & Caster Sugar

Step-by-Step

  1. Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar.

    I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar.
  2. Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
  3. Note: self-rising flour has added salt, baking soda, and baking powder.
    For 2 cups of plain flour
    Add > 1/8 tsp of salt
    2 tsp of baking powder
    1 tsp of baking soda

    If you do not have baking powder,
    For 2 cups of plain flour
    Add> 1/8 tsp of salt
    2 tsp of baking soda

    If you do not have baking soda,
    For 2 cups of plain flour
    Add > 1/8 tsp of salt
    3 tsp of baking soda

    Be sure you sift the ingredients together
    tsp

Printable Recipe Card

About Make your own Self rising flour & Caster Sugar

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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