Magnificent Mason Muffins (vegies included)

Magnificent Mason Muffins (vegies Included) Recipe

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Lisa, Mason's Mom


I made these for my son to take as a snack in Kindergarten. They are loaded with good ingredients and packed with power... not a low cal muffin, a powerful muffin.
He still loves them in high school!


☆☆☆☆☆ 0 votes

30 Min
30 Min


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use organic, if available
3/4 c
coconut oil
1/2 c
applesauce, unsweetened
1 c
turbinado sugar
2 c
zucchini, shredded (liquid squeezed out)
1 c
carrot, finally chopped
1 Tbsp
1 1/2 c
unbleached, unbromated, white flour
1 1/2 c
whole wheat flour (brown or white)
1 tsp
1 tsp
baking powder, non aluminum
1 tsp
baking soda
1 Tbsp

How to Make Magnificent Mason Muffins (vegies included)


  • 1Preheat oven to 350.
  • 2Use cupcake papers to make 24 muffins.
  • 3In a large sized mixing bowl, sift together dry ingredients. Set aside.
  • 4In a separate medium mixing bowl, beat eggs to fluffy.
  • 5Add oil, applesauce and sugar to the eggs. Mix together.
  • 6Then add zucchini, carrot and vanilla. Mix together.
  • 7Add the wet ingredients to dry ingredients. Do not over mix.
  • 8Divide into muffin papers and bake for 30 minutes.
  • 9These muffins need to “sleep” one day before they are good. So make sure you make them one day before you need them. They keep in the refrigerator for up to two weeks in an airtight container.

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About Magnificent Mason Muffins (vegies included)

Course/Dish: Other Breakfast, Cakes, Muffins
Main Ingredient: Flour
Regional Style: American

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