magnificent mason muffins (vegies included)

Name: Magnificent Mason Muffins (vegies included)
Prep time: 30 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: - use organic, if available; 3 - eggs; 3/4 cup(s) coconut oil; 1/2 cup(s) applesauce, unsweetened; 1 cup(s) turbinado sugar; 2 cup(s) zucchini, shredded (liquid squeezed out); 1 cup(s) carrot, finally chopped; 1 tablespoon(s) vanilla; 1 1/2 cup(s) unbleached, unbromated, white flour; 1 1/2 cup(s) whole wheat flour (brown or white); 1 teaspoon(s) salt; 1 teaspoon(s) baking powder, non aluminum; 1 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon

24 Pinches

Lisa, Mason's Mom

Coal Country, PA

Updated on Jun 12, 2014

I made these for my son to take as a snack in Kindergarten. They are loaded with good ingredients and packed with power... not a low cal muffin, a powerful muffin. He still loves them in high school!

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prep time 30 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

- use organic, if available
3 - eggs
3/4 cup coconut oil
1/2 cup applesauce, unsweetened
1 cup turbinado sugar
2 cups zucchini, shredded (liquid squeezed out)
1 cup carrot, finally chopped
1 tablespoon vanilla
1 1/2 cups unbleached, unbromated, white flour
1 1/2 cups whole wheat flour (brown or white)
1 teaspoon salt
1 teaspoon baking powder, non aluminum
1 teaspoon baking soda
1 tablespoon cinnamon

How To Make magnificent mason muffins (vegies included)

Step 1

Preheat oven to 350.

Step 2

Use cupcake papers to make 24 muffins.
Step 3

In a large sized mixing bowl, sift together dry ingredients. Set aside.
Step 4

In a separate medium mixing bowl, beat eggs to fluffy.
Step 5

Add oil, applesauce and sugar to the eggs. Mix together.
Step 6

Then add zucchini, carrot and vanilla. Mix together.
Step 7

Add the wet ingredients to dry ingredients. Do not over mix.
Step 8

Divide into muffin papers and bake for 30 minutes.
Step 9

These muffins need to “sleep” one day before they are good. So make sure you make them one day before you need them. They keep in the refrigerator for up to two weeks in an airtight container.
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