magic microwave chocolate cake
(1 RATING)
We moved into our motorhome full time just before the holidays, and we had very little money left to make any special treats. Plus we couldn't get the RV oven to light, but I remembered this great and simple way to make a nice little treat. It's amazing how tender and tasty this cake turns out with so little effort. This is a great solution if you don't have access to a conventional oven. Try different variations. Use vanilla cake instead of chocolate and top with cherries or strawberries. Experiment!
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prep time
5 Min
cook time
5 Min
method
Microwave
yield
2-4 serving(s)
Ingredients
- 1/2 cup angelfood cake mix
- 1/2 cup chocolate cake mix
- 1/4 cup water
- 1/4 cup chopped nuts
- - sweetened condensed milk
How To Make magic microwave chocolate cake
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Step 1In a medium microwave safe glass bowl, combine cake mixes and water with a whisk or fork until well.combined.
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Step 2Add chopped nuts and combine evenly.
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Step 3Cook in microwave on high for approximately 2 minutes. Time will vary depending on your microwave. WATCH CAREFULLY TO AVOID BURNING. Turn off microwave as soon as center looks firm. Check with your finger or prick with a toothpick. If center is still gooey, cook a few seconds at a time until just firm. It is easy to overcook. Cake will continue to cook a few seconds after you turn off the microwave. Let sit for 5 minutes.
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Step 4Remove bowl from microwave and run a knife around the outer edge of the cake to loosen.
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Step 5Drizzle with a little sweetened condensed milk, top with a few more nuts and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Kosher
Keyword:
#easy
Keyword:
#quick
Keyword:
#Cake Microwave
Method:
Microwave
Culture:
American
Ingredient:
Flour
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