~ luck of the irish sour cream pistachio cake ~

Name: ~ Luck Of The Irish Sour Cream Pistachio Cake ~
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - 16.5 ounce(s) white or butter cake mix; 1 - 3.4 ounce(s) box ~ instant pistachio pudding; 1 cup(s) sour cream; 4 - eggs; 1/4 - vegetable oil; 6 - drops green food coloring - optional; ## NUT FILLING; 1/2 cup(s) chopped pistachios; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) sugar; ## TOPPING; 1 - 3.4 ounce(s) box ~ instant pistachio pudding; 1 cup(s) milk; 12 ounce(s) cool whip, thawed; couple - drops green food coloring - optional; pistachios - for garnish & some sort of green candies - optional

(1 RATING)

325 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Mar 11, 2015

One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

1 - 16.5 ounces white or butter cake mix
1 - 3.4 ounces box ~ instant pistachio pudding
1 cup sour cream
4 - eggs
1/4 - vegetable oil
6 - drops green food coloring - optional
NUT FILLING
1/2 cup chopped pistachios
1/2 teaspoon cinnamon
2 tablespoons sugar
TOPPING
1 - 3.4 ounces box ~ instant pistachio pudding
1 cup milk
12 ounces cool whip, thawed
couple - drops green food coloring - optional
pistachios - for garnish & some sort of green candies - optional

How To Make ~ luck of the irish sour cream pistachio cake ~

Step 1

Mix nut mixture and set aside.

Step 2

Preheat oven to 350 degree F. Spray a tube pan with nonstick cooking spray. In a large bowl, mix all cake ingredients for 2 minutes. Batter will be thick.
Step 3

Spread 1/3 batter evenly in bottom of tube pan. Sprinkle with 1/3 of nut mixture. Repeat 2 more times, ending with nut mixture.
Step 4

Bake for 40 - 50 minutes, or until a pick comes out clean. Remove and let set for 5 minutes, then remove from pan to a cooling rack or serving platter to finish cooling.
Step 5

Make topping: In a large bowl, place the milk and pudding mix and mix on low for 1 minute. Let set for a few minutes, then fold in whipped topping.
Step 6

Spread over cooled cake and decorate as desired or serve as is. So moist and delicious!
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