lucene's italian cream cake
(1 RATING)
My mother's recipe - one of my brother's favorites.
No Image
prep time
40 Min
cook time
25 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 cup buttermilk
- 1 teaspoon soda
- 1/2 teaspoon salt
- 5 - eggs
- 2 cups flour
- 1/2 cup shortening
- 1 stick butter
- 2 cups sugar
- 1/2 cup coconut
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- ICING
- 8 ounces cream cheese
- 1 stick butter
- 1 pound powdered sugar
- 1 teaspoon vanilla
- 1/2 cup coconut
- 1/2 cup chopped pecans
How To Make lucene's italian cream cake
-
Step 1Cream together butter, shortening, salt and sugar. Add eggs one at a time, beating well.
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Step 2Dissolve soda in buttermilk. Add flour and buttermilk mixture alternately to creamed mixture in #1.
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Step 3Add vanilla and nuts. Beat well
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Step 4Pour batter into three greased/floured 9" pans. Bake at 350 degrees for about 25 minutes or until cake loosens from pan.
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Step 5Icing: combine 8 oz. pkg cream cheese, softened with one stick of butter, softened and mix well. Add one lb. box powdered sugar slowly to mixture, blending well then add vanilla, coconut and pecans. Beat until creamy. Spread on cooled layers of cake, covering sides and top then serve.
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