Lucene's Italian Cream Cake
How to Make Lucene's Italian Cream Cake
1Cream together butter, shortening, salt and sugar. Add eggs one at a time, beating well.
2Dissolve soda in buttermilk. Add flour and buttermilk mixture alternately to creamed mixture in #1.
3Add vanilla and nuts. Beat well
4Pour batter into three greased/floured 9" pans. Bake at 350 degrees for about 25 minutes or until cake loosens from pan.
5Icing: combine 8 oz. pkg cream cheese, softened with one stick of butter, softened and mix well.
Add one lb. box powdered sugar slowly to mixture, blending well then add vanilla, coconut and pecans. Beat until creamy. Spread on cooled layers of cake, covering sides and top then serve.
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About Lucene's Italian Cream Cake