Lime Shamrock Cake

3
Catherine Cantrell

By
@peepie22

This cake is so easy and a nice surprise when you cut it! Better the next day to me also. The glaze takes on like a glazed donut. Yum!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Loved ones
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Lime Shamrock Cake

Step-by-Step

  1. Preheat oven to 350.
    Mix first four ingredients together. Place in a sprayed 9x9 pan and bake until top is golden brown.
  2. Remove from oven and poke holes all over the entire cake. The center does fall a bit but it' does that.
  3. Mix powdered sugar and lime juice until a good thick consistency. Maybe like a liquidy pudding. Pour over warm cake.
  4. I think it's best the next day

    Enjoy!!

Printable Recipe Card

About Lime Shamrock Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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