lime shamrock cake

Name: Lime Shamrock Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 1 box(es) white cake mix; 1 box(es) small box of lime jello; 4 - eggs; 3/4 cup(s) oil; 1 cup(s) powdered sugar; 2 tablespoon(s) lime juice.

101 Pinches 3 Photos

Catherine Cantrell

Columbus, GA

Updated on Mar 12, 2015

This cake is so easy and a nice surprise when you cut it! Better the next day to me also. The glaze takes on like a glazed donut. Yum!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield Loved ones

Ingredients

1 box white cake mix
1 box small box of lime jello
4 - eggs
3/4 cup oil
1 cup powdered sugar
2 tablespoons lime juice.

How To Make lime shamrock cake

Step 1

Preheat oven to 350. Mix first four ingredients together. Place in a sprayed 9x9 pan and bake until top is golden brown. About 20-25 minutes.

Step 2

Remove from oven and poke holes all over the entire cake. The center does fall a bit but it' does that.
Step 3

Mix powdered sugar and lime juice until a good thick consistency. Maybe like a liquidy pudding. Pour over warm cake.
Step 4

I think it's best the next day Enjoy!!
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