Lime Shamrock Cake

Name: Lime Shamrock Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Cuisine: Southern
Ingredients: 1 box white cake mix; 1 box small box of lime jello; 4 eggs; 3/4 c oil; 1 c powdered sugar; 2 Tbsp lime juice.

By Catherine Cantrell
@peepie22

This cake is so easy and a nice surprise when you cut it! Better the next day to me also. The glaze takes on like a glazed donut. Yum!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Loved ones

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box

white cake mix
1 box

small box of lime jello
4

eggs
3/4 c

oil
1 c

powdered sugar
2 Tbsp

lime juice.
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How to Make Lime Shamrock Cake

Step-by-Step

Preheat oven to 350.
Mix first four ingredients together. Place in a sprayed 9x9 pan and bake until top is golden brown. About 20-25 minutes.
Remove from oven and poke holes all over the entire cake. The center does fall a bit but it' does that.
Mix powdered sugar and lime juice until a good thick consistency. Maybe like a liquidy pudding. Pour over warm cake.
I think it's best the next day

Enjoy!!

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About Lime Shamrock Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: Southern

Collection: Go Green for St. Patrick's Day

Other Tags: Quick & Easy For Kids

Key Lime Pound Cake

Margarita Cake

Mango Key Lime Cupcakes

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