Lime Shamrock Cake
By
Catherine Cantrell
@peepie22
5
This cake is so easy and a nice surprise when you cut it! Better the next day to me also. The glaze takes on like a glazed donut. Yum!
Ingredients
- 1 box
- white cake mix
- 1 box
- small box of lime jello
- 4
- eggs
- 3/4 c
- oil
- powdered sugar
- lime juice.
How to Make Lime Shamrock Cake
- 1Preheat oven to 350.
Mix first four ingredients together. Place in a sprayed 9x9 pan and bake until top is golden brown. - 2Remove from oven and poke holes all over the entire cake. The center does fall a bit but it' does that.
- 3Mix powdered sugar and lime juice until a good thick consistency. Maybe like a liquidy pudding. Pour over warm cake.
- 4I think it's best the next day
Enjoy!!
About Lime Shamrock Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Collection: Go Green for St. Patrick's Day
Other Tags: Quick & Easy, For Kids
