Lime Shamrock Cake
How to Make Lime Shamrock Cake
- Preheat oven to 350.
Mix first four ingredients together. Place in a sprayed 9x9 pan and bake until top is golden brown. About 20-25 minutes.
- Remove from oven and poke holes all over the entire cake. The center does fall a bit but it' does that.
- Mix powdered sugar and lime juice until a good thick consistency. Maybe like a liquidy pudding. Pour over warm cake.
- I think it's best the next day