lemony delight

Name: Lemony Delight
Prep time: 1 h
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1 - stick of butter; 1 cup(s) flour; 1 1/2 cup(s) pecans chopped (reserve 3/4 cup for topping); 16 ounce(s) container of cool whip; 8 ounce(s) cream cheese - softened; 1/2 cup(s) sugar; 2 box(es) lemon instant pudding (regular size)

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Amy Paparone

Pottstown, PA

Updated on Feb 3, 2014

I make this for my family and friends and they rave about it! This is so easy to make, and tastes like you spent hours creating it!

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Lemony Deliciousness! So refreshing and good, you won't be able to stop eating it!

prep time 1 Hr

cook time 15 Min

method Bake

yield 15 serving(s)

Ingredients

1 - stick of butter
1 cup flour
1 1/2 cups pecans chopped (reserve 3/4 cup for topping)
16 ounces container of cool whip
8 ounces cream cheese - softened
1/2 cup sugar
2 boxes lemon instant pudding (regular size)

How To Make lemony delight

Step 1

1st layer: In a bowl, melt butter in microwave, add flour and 3/4 cup of pecans and mix well. Press into bottom of glass 9x13" dish and bake at 350 degrees for 10 - 15 minutes until light brown. Set aside and let cool completely.

Step 2

2nd layer: Cream cheese, 1/2 cup of sugar and 1 cup Cool Whip. Mix until creamy and spread over 1st layer.
Step 3

3rd layer: Lemon pudding (made to box directions) spread evenly over 2rd layer. ** You can make this in advance and chill in fridge. If you don't let cool before adding it to the pan,let cool before adding final layer**
Step 4

4th layer: Take remaining Cool Whip and spread evenly over pudding, sprinkle with remaining chopped pecans and place in fridge to cool for several hours before serving. ENJOY!!
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