LEMON RICOTTA WHIPPED FILLING or TOPPING
If you decide to store this( using an air-tight container), for more than a few days, I would suggest re-whipping it for a few minutes before using.
Hope you try this and enjoy!
8 ozricotta cheese
1 1/4 cpowered sugar
1/2 clemon curd
12 ozheavy whipping cream
1/4 ccoconut water
1 tspmeringue powder
1 tspvanilla (pure) extract
1/4 tsplemon extract or fusion
How to Make LEMON RICOTTA WHIPPED FILLING or TOPPING
- In an electric mixer, whip ricotta cheese & powdered sugar until well blended (adding powdered sugar slowly, then increasing speed) about five minutes
- Slowly add remaining ingredients one at a time( Make whipping cream the last added ingredient) Blend at high speed until stiff peaks (approximately 5-7 minutes)
- Chill thoroughly until ready to use. Makes approximately 56 oz. or 7 cups