LEMON RICOTTA WHIPPED FILLING or TOPPING
2 photos of Lemon Ricotta Whipped Filling Or Topping
By
Mary Gonzalez
@margoz
10
This is a filling that is light and not too sweet and can also be used as a topping. I will be using it to top a lemon dessert recipe. I made my own lemon curd too for the first time! You may have to tweak some of the ingredients to suit your taste and/or the consistency.
If you decide to store this( using an air-tight container), for more than a few days, I would suggest re-whipping it for a few minutes before using.
Hope you try this and enjoy!
If you decide to store this( using an air-tight container), for more than a few days, I would suggest re-whipping it for a few minutes before using.
Hope you try this and enjoy!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Many ( depending on what this is used for)
Prep:
25 Min
Method:
No-Cook or Other
Ingredients
-
8 ozricotta cheese
-
1 1/4 cpowered sugar
-
1/2 clemon curd
-
12 ozheavy whipping cream
-
1/4 ccoconut water
-
1 tspmeringue powder
-
1 tspvanilla (pure) extract
-
1/4 tsplemon extract or fusion
How to Make LEMON RICOTTA WHIPPED FILLING or TOPPING
- In an electric mixer, whip ricotta cheese & powdered sugar until well blended (adding powdered sugar slowly, then increasing speed) about five minutes
- Slowly add remaining ingredients one at a time( Make whipping cream the last added ingredient) Blend at high speed until stiff peaks (approximately 5-7 minutes)
- Chill thoroughly until ready to use. Makes approximately 56 oz. or 7 cups
About LEMON RICOTTA WHIPPED FILLING or TOPPING
Course/Dish: Cakes Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
