lemon ricotta whipped filling or topping
This is a filling that is light and not too sweet and can also be used as a topping. I will be using it to top a lemon dessert recipe. I made my own lemon curd too for the first time! You may have to tweak some of the ingredients to suit your taste and/or the consistency. If you decide to store this( using an air-tight container), for more than a few days, I would suggest re-whipping it for a few minutes before using. Hope you try this and enjoy!
prep time
25 Min
cook time
method
No-Cook or Other
yield
Many ( depending on what this is used for)
Ingredients
- 8 ounces ricotta cheese
- 1 1/4 cups powered sugar
- 1/2 cup lemon curd
- 12 ounces heavy whipping cream
- 1/4 cup coconut water
- 1 teaspoon meringue powder
- 1 teaspoon vanilla (pure) extract
- 1/4 teaspoon lemon extract or fusion
How To Make lemon ricotta whipped filling or topping
-
Step 1In an electric mixer, whip ricotta cheese & powdered sugar until well blended (adding powdered sugar slowly, then increasing speed) about five minutes
-
Step 2Slowly add remaining ingredients one at a time( Make whipping cream the last added ingredient) Blend at high speed until stiff peaks (approximately 5-7 minutes)
-
Step 3Chill thoroughly until ready to use. Makes approximately 56 oz. or 7 cups
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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