LEMON RICOTTA WHIPPED FILLING or TOPPING
By
Mary Gonzalez
@margoz
10
If you decide to store this( using an air-tight container), for more than a few days, I would suggest re-whipping it for a few minutes before using.
Hope you try this and enjoy!
☆☆☆☆☆ 0 votes0
Ingredients
-
8 ozricotta cheese
-
1 1/4 cpowered sugar
-
1/2 clemon curd
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12 ozheavy whipping cream
-
1/4 ccoconut water
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1 tspmeringue powder
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1 tspvanilla (pure) extract
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1/4 tsplemon extract or fusion
How to Make LEMON RICOTTA WHIPPED FILLING or TOPPING
- In an electric mixer, whip ricotta cheese & powdered sugar until well blended (adding powdered sugar slowly, then increasing speed) about five minutes
- Slowly add remaining ingredients one at a time( Make whipping cream the last added ingredient) Blend at high speed until stiff peaks (approximately 5-7 minutes)
- Chill thoroughly until ready to use. Makes approximately 56 oz. or 7 cups