Lemon Pineapple Cake

4
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake.
Photo adapted from house344.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    (18 ounce) lemon cake mix
  • 1 pkg
    (3 ounce) instant lemon pudding
  • 3/4 c
    oil
  • 1 can(s)
    (10 ounce) carbonated lemon-lime drink or 7 up
  • 6
    eggs
  • GLAZE

  • 1 1/2 c
    sugar
  • 1 can(s)
    (8 ounce) crushed pineapple
  • 1/2 c
    butter
  • 1 c
    shredded coconut
  • COOL WHIP FROSTING

  • 1 can(s)
    (8 ounce) crushed pineapple, in juice
  • 1 pkg
    (3 ounce) instant coconut cream pudding
  • 1
    (8 ounce) container cool whip
  • 1 c
    shredded coconut

How to Make Lemon Pineapple Cake

Step-by-Step

  1. Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
  2. Pour into a greased and floured 9 X 13 inch pan.
    Bake at 350 degree for 55-60 minutes or until golden brown.
    Can also be made in a tube pan.
  3. Glaze: Combine sugar, pineapple and butter in saucepan.
    Beat remaining 2 eggs in a small bowl.
    Add to pineapple mixture.
  4. Cook until thickened, stirring constantly.
    Cool.
    Pour glaze over cake and sprinkle with coconut.
    A Cool Whip frosting can also be used in place of glaze.
    Cool Whip Frosting:Combine all ingredients, except Cool Whip and coconut; beat until blended.
  5. Fold in Cool Whip.
    Frost and sprinkle with coconut.
    Chill.

Printable Recipe Card

About Lemon Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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