easy 7 up cake
An easy to make, moist, delicious cake.
No Image
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box (18 ounce) lemon cake mix
- 1 package (3 ounce) instant lemon pudding
- 3/4 cup oil
- 1 can (10 ounce) carbonated lemon-lime drink or 7 up
- 6 - eggs
- GLAZE
- 1 1/2 cups sugar
- 1 can (8 ounce) crushed pineapple
- 1/2 cup butter
- 1 cup shredded coconut
- COOL WHIP FROSTING
- 1 can (8 ounce) crushed pineapple, in juice
- 1 package (3 ounce) instant coconut cream pudding
- 1 - (8 ounce) container cool whip
- 1 cup shredded coconut
How To Make easy 7 up cake
-
Step 1Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
-
Step 2Pour into a greased and floured 9 X 13 inch pan. Bake at 350 degree for 55-60 minutes or until golden brown. Can also be made in a tube pan.
-
Step 3Glaze: Combine sugar, pineapple and butter in saucepan. Beat remaining 2 eggs in a small bowl. Add to pineapple mixture.
-
Step 4Cook until thickened, stirring constantly. Cool. Pour glaze over cake and sprinkle with coconut. A Cool Whip frosting can also be used in place of glaze. Cool Whip Frosting:Combine all ingredients, except Cool Whip and coconut; beat until blended.
-
Step 5Fold in Cool Whip. Frost and sprinkle with coconut. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes