Lemon Meringue Pie Cake

Lisa G. Sweet Pantry Gal


My Fathers 75th Birthday. He loves lemon and pineapple. This ones for Papa!
I wanted to make cake and a friend suggested lemon meringue pie. Well I combined.
So good I actually woke up in the middle of the night to sneak a piece!


★★☆☆☆ 1 vote

15 Min
20 Min
Convection Oven


  • 1
    yellow cake mix plus ingredients minus cup water
  • 1 c
    banana yogurt
  • 1 box
    lemon pudding pie filling mix 3.75oz
  • 2
    egg yolks
  • 1/2 c
  • 2 1/4 c
  • 1
    container cool whip
  • 1/2 c
    crushed pineapple drained
  • 1/2-1 c
    crushed vanilla sandwich cookies or graham crackers

How to Make Lemon Meringue Pie Cake


  1. Mix cake ingredients minus cup of water, add banana yogurt and bake till toothpick comes out clean. cool completely.
  2. In a pan add lemon mix, sugar and 1/4 water, turn heat on medium. Now add egg yolks and two cups of water wisking till comes to a rapid boil. take off heat and cool to room temp. Stiring good every few minutes.
  3. Poke large holes (with bottom wooden spoon) in cooled cake and pour lemon mix over cake. Refrigerate for and hour.
    Fold pineapple into cool whip and top cake with. Top with crushed cookies for the pie crust.
    Keep refrigerated.

Printable Recipe Card

About Lemon Meringue Pie Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Hashtag: #pie cake

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