Lemon Cream Cake

Lemon Cream Cake Recipe

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Natasha Preston

By
@Natasha_Preston

This has a nice lemon flavor that is not to tart or overpowering. I made this for a family supper and there was nothing left.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 depending on size of slices
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 box
lemon cake mix. i use whatever is on sale
1 box
lemon pie filling
500 ml
heavy whipping cream i use dream whip

Step-By-Step

1Bake cake as directed on the box using a 9x15 baking dish. Let cake cool then cut in half.
2Cook pie filling as directed on the box. Let cool.
Prepare dream whip as directed.
3When filling is cooled combine fold in the dream whip. Place 1/2 cake on dish use 1/2 the lemon mixture than place the other 1/2 on top and use rest of the mixture to cover the top.
4If there is any remaining cake left over keep in fridge

About Lemon Cream Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Canadian