Lemon Cream Cake

Lemon Cream Cake Recipe

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Natasha Preston

By
@Natasha_Preston

This has a nice lemon flavor that is not to tart or overpowering. I made this for a family supper and there was nothing left.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 depending on size of slices
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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1 box
lemon cake mix. i use whatever is on sale
1 box
lemon pie filling
500 ml
heavy whipping cream i use dream whip

How to Make Lemon Cream Cake

Step-by-Step

  • 1Bake cake as directed on the box using a 9x15 baking dish. Let cake cool then cut in half.
  • 2Cook pie filling as directed on the box. Let cool.
    Prepare dream whip as directed.
  • 3When filling is cooled combine fold in the dream whip. Place 1/2 cake on dish use 1/2 the lemon mixture than place the other 1/2 on top and use rest of the mixture to cover the top.
  • 4If there is any remaining cake left over keep in fridge

Printable Recipe Card

About Lemon Cream Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Canadian




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