Real Recipes From Real Home Cooks ®

lemon cream cake

Recipe by
Natasha Preston
Miramichi, NB

This has a nice lemon flavor that is not to tart or overpowering. I made this for a family supper and there was nothing left.

yield 6 -8 depending on size of slices
prep time 10 Min
cook time 30 Min
method Convection Oven

Ingredients For lemon cream cake

  • 1 box
    lemon cake mix. i use whatever is on sale
  • 1 box
    lemon pie filling
  • 500 ml
    heavy whipping cream i use dream whip

How To Make lemon cream cake

  • 1
    Bake cake as directed on the box using a 9x15 baking dish. Let cake cool then cut in half.
  • 2
    Cook pie filling as directed on the box. Let cool. Prepare dream whip as directed.
  • 3
    When filling is cooled combine fold in the dream whip. Place 1/2 cake on dish use 1/2 the lemon mixture than place the other 1/2 on top and use rest of the mixture to cover the top.
  • 4
    If there is any remaining cake left over keep in fridge

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