Lemon Cream Cake

Lemon Cream Cake

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Natasha Preston

By
@Natasha_Preston

This has a nice lemon flavor that is not to tart or overpowering. I made this for a family supper and there was nothing left.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8 depending on size of slices
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

How to Make Lemon Cream Cake

Step-by-Step

  1. Bake cake as directed on the box using a 9x15 baking dish. Let cake cool then cut in half.
  2. Cook pie filling as directed on the box. Let cool.
    Prepare dream whip as directed.
  3. When filling is cooled combine fold in the dream whip. Place 1/2 cake on dish use 1/2 the lemon mixture than place the other 1/2 on top and use rest of the mixture to cover the top.
  4. If there is any remaining cake left over keep in fridge

Printable Recipe Card

About Lemon Cream Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Canadian



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