lemon cooler cake

Name: Lemon Cooler Cake
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 cup(s) hot water; 1 cup(s) cold water; 2 package(s) lemon flavored jello( small box); 1 cup(s) milk; 1 package(s) instant vanilla pudding( small box); 8 ounce(s) container of cool whip thawed

57 Pinches

Wanda Harrison

Henderson, TN

Updated on Apr 4, 2014

I got this recipe from a friend I made it and took it to work everyone loved it.

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prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

1 package lemon cake mix
1 cup hot water
1 cup cold water
2 packages lemon flavored jello( small box)
1 cup milk
1 package instant vanilla pudding( small box)
8 ounces container of cool whip thawed

How To Make lemon cooler cake

Step 1

Prepare cake and bake according to package directions bake in a 9x13 cake pan.

Step 2

After the cake is baked with a fork poke holes all over top of cake.
Step 3

Combine 1 cup hot water,1cup cold water with 1 package of lemon jello.Stir until jello is dissolved.Pour mixture over cake. Chill in refrigerator until cool.
Step 4

In large bowl stir together milk,vanilla pudding,and remaining package of lemon jello until powders are dissolved. Fold in thawed cool whip and spread mixture over cake. Refrigerate until serving.
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