Real Recipes From Real Home Cooks ®

lemon cooler cake

Recipe by
Wanda Harrison
Henderson, TN

I got this recipe from a friend I made it and took it to work everyone loved it.

prep time 30 Min
cook time 30 Min
method Bake

Ingredients For lemon cooler cake

  • 1 pkg
    lemon cake mix
  • 1 c
    hot water
  • 1 c
    cold water
  • 2 pkg
    lemon flavored jello( small box)
  • 1 c
  • 1 pkg
    instant vanilla pudding( small box)
  • 8 oz
    container of cool whip thawed

How To Make lemon cooler cake

  • 1
    Prepare cake and bake according to package directions bake in a 9x13 cake pan.
  • 2
    After the cake is baked with a fork poke holes all over top of cake.
  • 3
    Combine 1 cup hot water,1cup cold water with 1 package of lemon jello.Stir until jello is dissolved.Pour mixture over cake. Chill in refrigerator until cool.
  • 4
    In large bowl stir together milk,vanilla pudding,and remaining package of lemon jello until powders are dissolved. Fold in thawed cool whip and spread mixture over cake. Refrigerate until serving.

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