Lemon Cheesecake Bars (Passover)
1 1/2 ccoconut macaroon cookie crumbs
2 Tbspbutter or margarine, melted
2 8 oz pkgcream cheese, softened
1 Tbsplemon juice
1/2 tsplemon zest, grated
How to Make Lemon Cheesecake Bars (Passover)
- Preheat oven to 350°F.
- Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray.
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
- Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.