Lemon Cheesecake Bars (Passover)

1
Annelise Friedman

By
@Annelise_Friedman

A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    coconut macaroon cookie crumbs
  • 2 Tbsp
    butter or margarine, melted
  • 2 8 oz pkg
    cream cheese, softened
  • 1/2 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon zest, grated
  • 1/2 tsp
    vanilla
  • 2
    eggs

How to Make Lemon Cheesecake Bars (Passover)

Step-by-Step

  1. Preheat oven to 350°F.
  2. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray.

    Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
  3. Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

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About Lemon Cheesecake Bars (Passover)





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