lemon cheesecake bars (passover)

Name: Lemon Cheesecake Bars (Passover)
Prep time: 10 min
Cook time: 20 min
Yield: 16
Cuisine: Jewish
Ingredients: 1 1/2 cup(s) coconut macaroon cookie crumbs; 2 tablespoon(s) butter or margarine, melted; 2 8 oz package(s) cream cheese, softened; 1/2 cup(s) sugar; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) lemon zest, grated; 1/2 teaspoon(s) vanilla; 2 - eggs

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Mar 31, 2015

A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 16 serving(s)

Ingredients

1 1/2 cups coconut macaroon cookie crumbs
2 tablespoons butter or margarine, melted
2 8 oz packages cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon zest, grated
1/2 teaspoon vanilla
2 - eggs

How To Make lemon cheesecake bars (passover)

Step 1

Preheat oven to 350°F.

Step 2

Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
Step 3

Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
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