LEMON BLUEBERRY POUND CAKE

1
janice mancusi

By
@theonehotdish

This cake is a great one for pot-lucks and fund raisers. If you have individual mini-loaf pans. they make great gifts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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3/4 lb
butter, softened
8 oz
cream cheese, softened
3 c
sugar
6
eggs
3 c
all purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
1 tsp
lemon extract
1 Tbsp
fresh grated lemon rind
1 c
dried blueberries

How to Make LEMON BLUEBERRY POUND CAKE

Step-by-Step

  • 1Preheat oven to 300*.
  • 2In a small saucepan, mix blueberries and one cup of water. Bring liquid to a boil and allow berries to reconstitute. Drain well and save.
  • 3In a large bowl, mix butter and cream cheese. Add sugar 1 cup at a time, mixing well in between each addition.
    Add eggs, one at a time mixing well. Mix flour, baking powder and salt. Add flour mixture, one cup at a time. Mix well and then add the lemon peel, extract, and blueberries. Blend with spatula.
  • 4In a bundt pan that has been sprayed with PAM pour in batter evenly.

    Bake the cake at 300, for 1 ½ hours. Remove pan from oven and cool for 20 minutes. Remove cake from pan and finish cooling on a wire rack.
  • 5Drizzle with vanilla glaze if desired.

    Glaze:
    2 c. powdered sugar
    5 Tbsp. warm milk
    1 tsp. vanilla
    Mix all ingredients together in a small bowl.
    While warm drizzle the glaze over the cake.

Printable Recipe Card

About LEMON BLUEBERRY POUND CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American




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