LEMON BLUEBERRY POUND CAKE

1
janice mancusi

By
@theonehotdish

This cake is a great one for pot-lucks and fund raisers. If you have individual mini-loaf pans. they make great gifts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 3/4 lb
    butter, softened
  • 8 oz
    cream cheese, softened
  • 3 c
    sugar
  • 6
    eggs
  • 3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 tsp
    lemon extract
  • 1 Tbsp
    fresh grated lemon rind
  • 1 c
    dried blueberries

How to Make LEMON BLUEBERRY POUND CAKE

Step-by-Step

  1. Preheat oven to 300*.
  2. In a small saucepan, mix blueberries and one cup of water. Bring liquid to a boil and allow berries to reconstitute. Drain well and save.
  3. In a large bowl, mix butter and cream cheese. Add sugar 1 cup at a time, mixing well in between each addition.
    Add eggs, one at a time mixing well. Mix flour, baking powder and salt. Add flour mixture, one cup at a time. Mix well and then add the lemon peel, extract, and blueberries. Blend with spatula.
  4. In a bundt pan that has been sprayed with PAM pour in batter evenly.

    Bake the cake at 300, for 1 ½ hours. Remove pan from oven and cool for 20 minutes. Remove cake from pan and finish cooling on a wire rack.
  5. Drizzle with vanilla glaze if desired.

    Glaze:
    2 c. powdered sugar
    5 Tbsp. warm milk
    1 tsp. vanilla
    Mix all ingredients together in a small bowl.
    While warm drizzle the glaze over the cake.

Printable Recipe Card

About LEMON BLUEBERRY POUND CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American




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