Lemon blueberry muffins

Lemon Blueberry Muffins

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Emely Smith-Nicol


I combined elements from a few different recipes and came up with this- success!


☆☆☆☆☆ 0 votes

25 Min



  • 1 1/2 tsp
    lemon zest, grated
  • 1/2 c

  • 2 c
    plain flour (250g)
  • 2 Tbsp
    baking powder
  • 1 tsp
  • 2 c
    sugar (250g)
  • 8 Tbsp
    butter (110g)
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
  • 1 1/2 tsp
    lemon zest, grated
  • 1 Tbsp
    lemon juice
  • 1 1/2 c

How to Make Lemon blueberry muffins


  1. For the topping:
    mix lemon zest and sugar together, set aside
  2. For the muffins:
    Preheat oven to 425 (180c fan assisted)

    Sift flour, baking powder and salt together

    Cream butter and sugar together

    Stir in eggs, vanilla, milk, lemon juice, zest and blueberries

    Add half of dry ingredients to wet ingredient and stir

    Add second half of dry ingredients until just moist - do not over mix
  3. Fill paper lined muffin cups 3/4 full

    Sprinkle lemon sugar topping on muffins and bake for 25-30 minutes

    Check if they are done by doing toothpick test

Printable Recipe Card

About Lemon blueberry muffins

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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