Lemon blueberry muffins

Lemon Blueberry Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Emely Smith-Nicol

By
@EmelyNicol

I combined elements from a few different recipes and came up with this- success!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Cook:
25 Min
Method:
Bake

Ingredients

LEMON SUGAR TOPPING

1 1/2 tsp
lemon zest, grated
1/2 c
sugar

MUFFINS

2 c
plain flour (250g)
2 Tbsp
baking powder
1 tsp
salt
2 c
sugar (250g)
8 Tbsp
butter (110g)
1 1/2 tsp
vanilla extract
1/2 c
milk
1 1/2 tsp
lemon zest, grated
1 Tbsp
lemon juice
1 1/2 c
blueberries

How to Make Lemon blueberry muffins

Step-by-Step

  • 1For the topping:
    mix lemon zest and sugar together, set aside
  • 2For the muffins:
    Preheat oven to 425 (180c fan assisted)

    Sift flour, baking powder and salt together

    Cream butter and sugar together

    Stir in eggs, vanilla, milk, lemon juice, zest and blueberries

    Add half of dry ingredients to wet ingredient and stir

    Add second half of dry ingredients until just moist - do not over mix
  • 3Fill paper lined muffin cups 3/4 full

    Sprinkle lemon sugar topping on muffins and bake for 25-30 minutes

    Check if they are done by doing toothpick test

Printable Recipe Card

About Lemon blueberry muffins

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American