Lemon blueberry muffins

Name: Lemon blueberry muffins
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: LEMON SUGAR TOPPING; 1 1/2 tsp lemon zest, grated; 1/2 c sugar; MUFFINS; 2 c plain flour (250g); 2 Tbsp baking powder; 1 tsp salt; 2 c sugar (250g); 8 Tbsp butter (110g); 1 1/2 tsp vanilla extract; 1/2 c milk; 1 1/2 tsp lemon zest, grated; 1 Tbsp lemon juice; 1 1/2 c blueberries

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By Emely Smith-Nicol
@EmelyNicol

I combined elements from a few different recipes and came up with this- success!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Cook:

25 Min

Method:

Bake

Ingredients

LEMON SUGAR TOPPING
1 1/2 tsp

lemon zest, grated
1/2 c

sugar
MUFFINS
2 c

plain flour (250g)
2 Tbsp

baking powder
1 tsp

salt
2 c

sugar (250g)
8 Tbsp

butter (110g)
1 1/2 tsp

vanilla extract
1/2 c

milk
1 1/2 tsp

lemon zest, grated
1 Tbsp

lemon juice
1 1/2 c

blueberries
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How to Make Lemon blueberry muffins

Step-by-Step

For the topping:
mix lemon zest and sugar together, set aside
For the muffins:
Preheat oven to 425 (180c fan assisted)

Sift flour, baking powder and salt together

Cream butter and sugar together

Stir in eggs, vanilla, milk, lemon juice, zest and blueberries

Add half of dry ingredients to wet ingredient and stir

Add second half of dry ingredients until just moist - do not over mix
Fill paper lined muffin cups 3/4 full

Sprinkle lemon sugar topping on muffins and bake for 25-30 minutes

Check if they are done by doing toothpick test