Lemon blueberry muffins
By
Emely Smith-Nicol
@EmelyNicol
1
I combined elements from a few different recipes and came up with this- success!
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Cook:
25 Min
Method:
Bake
Ingredients
- 1 1/2 tsp
- lemon zest, grated
- 1/2 c
- sugar
- 2 c
- plain flour (250g)
- 2 Tbsp
- baking powder
- 1 tsp
- salt
- 2 c
- sugar (250g)
- 8 Tbsp
- butter (110g)
- 1 1/2 tsp
- vanilla extract
- 1/2 c
- milk
- 1 1/2 tsp
- lemon zest, grated
- 1 Tbsp
- lemon juice
- 1 1/2 c
- blueberries
LEMON SUGAR TOPPING
MUFFINS
How to Make Lemon blueberry muffins
- 1For the topping:
mix lemon zest and sugar together, set aside - 2For the muffins:
Preheat oven to 425 (180c fan assisted)
Sift flour, baking powder and salt together
Cream butter and sugar together
Stir in eggs, vanilla, milk, lemon juice, zest and blueberries
Add half of dry ingredients to wet ingredient and stir
Add second half of dry ingredients until just moist - do not over mix - 3Fill paper lined muffin cups 3/4 full
Sprinkle lemon sugar topping on muffins and bake for 25-30 minutes
Check if they are done by doing toothpick test
