lemon 7-up cake
All you need is the oven to bake it with. No oil, water, or eggs!!!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- - 1 box lemon cake mix
- - 12 oz. can diet 7-up
How To Make lemon 7-up cake
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Step 1Combine and beat with electric mixer until well blended. Pour into a sprayed 13x9 baking pan.
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Step 2Bake per box directions. (I decreased temperature to 325 and decreased the time by 5 minutes).
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Step 3I stir in about 1 tablespoon of lemon juice to a container of lemon frosting and drizzle over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#lemon
Keyword:
#easy
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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