layered ice cream cake

Name: Layered Ice Cream Cake
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 24 - ice cream bars; 8 ounce(s) cool whip; 1 - hersheys chocolate syrup bottle; 1 - caramel syrup bottle; 2 - king size butterfinger bars chopped up

100 Pinches 1 Photo

Trena Frazier

Sedalia, MO

Updated on Jan 11, 2014

Great for Birthdays or any other special day.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

24 - ice cream bars
8 ounces cool whip
1 - hersheys chocolate syrup bottle
1 - caramel syrup bottle
2 - king size butterfinger bars chopped up

How To Make layered ice cream cake

Step 1

1st layer -12 ice cream sandwiches

Step 2

2nd – half of whipped cream
Step 3

3rd - half of butterfinger bars, Squeeze 1/2 of caramel & chocolate over that.
Step 4

4th - rest of ice cream sandwiches
Step 5

5th – Cool Whip
Step 6

6th - rest of butterfinger, caramel & chocolate
Step 7

Freeze for at least 1 hours and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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