Layered Ice Cream Cake

1
Trena Frazier

By
@stnsfrazier

Great for Birthdays or any other special day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 24
    ice cream bars
  • 8 oz
    cool whip
  • 1
    hersheys chocolate syrup bottle
  • 1
    caramel syrup bottle
  • 2
    king size butterfinger bars chopped up

How to Make Layered Ice Cream Cake

Step-by-Step

  1. 1st layer -12 ice cream sandwiches
  2. 2nd – half of whipped cream
  3. 3rd - half of butterfinger bars, Squeeze 1/2 of caramel & chocolate over that.
  4. 4th - rest of ice cream sandwiches
  5. 5th – Cool Whip
  6. 6th - rest of butterfinger, caramel & chocolate
  7. Freeze for at least 1 hours and Enjoy!

Printable Recipe Card

About Layered Ice Cream Cake

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American




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