kumquat upside-down cake

How To Make kumquat upside-down cake

• Step 1
  Preheat oven to 350.
• Step 2
  In a 10" cast iron skillet or cake pan (not a springform pan), melt the butter and brown sugar over medium heat. Cook, while stirring with a wooden spoon until the sugar melts and bubbles. Set aside and allow to coo lwhile you make the cake batter.
• Step 3
  Add the flour mixture to the egg mixture, alternating with the milk until the batter is smooth. Do not over mix.
• Step 4
  Arrange the fruit in the bottom of the skillet or pan, cut side down. If you have two cut sides on a piece, place the largest end facing down. Work from the outside of the pan, creating a light ring of fruit. Continue until you have covered the bottom of the pan.
• Step 5
  Pour the batter on top of the fruit nd spread it toward the sides. Place in the over and bake for 35-45 minutes until a wooden pick comes out clean. Allow the pan to cool for 20 minutes.
• Step 6
  To fliop the cake, place a plate on top of the skillet or pan. Put on your oven mitts just in case some hot juices escape. Flip the cake over and it should pop right out.
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