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Kim's Inspiration Apple Sour Cream Cake, Diabetic

Annacia *


This is my lightened version inspired by Kim127's Recipe #57771 on I have reduced the fat and sugar content.

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20 Min
25 Min


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1 Tbsp
light margarine
4 Tbsp
unsweetened applesauce
1/4 c
splenda (or sugar)
1/2 c
egg white
1 tsp
2 c
3/4 c
splenda granular
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
1 c
fat free sour cream
2 c
chopped apples
2 Tbsp
chopped walnuts
6 Tbsp
unsweetened applesauce
1/2 c
quick oats
1 tsp
1/4 c
splenda brown sugar blend
2 tsp
melted butter

How to Make Kim's Inspiration Apple Sour Cream Cake, Diabetic


  • 1Preheat oven to 350.

    Grease a 13 x 9 x 2 baking pan.
  • 2Melt margarine and mix with applesauce.

    Beat applesauce mix with the Splenda or sugar.

    Add egg whites and vanilla, beat well.
  • 3Sift together flour, Splenda, baking soda, baking powder, and salt.

    Add dry ingredients to the first mixture alternately with 1 cup sour cream.

    Stir in chopped apples.

    Spread evenly in greased pan.
  • 4Mix together ingredients for topping.

    Sprinkle over batter.
  • 5Bake for 35-40 minutes.

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About Kim's Inspiration Apple Sour Cream Cake, Diabetic

Course/Dish: Cakes, Other Snacks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Healthy

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