killer brownies

Name: Killer Brownies
Cook time: 20 min
Cuisine: American
Ingredients: 1 - german chocolate cake mix with pudding added; 1 - small can evaporated milk (divided); 3/4 cup(s) butter, melted; 1 cup(s) chopped nuts (optional); 1 - 14 oz package kraft caramels; 1 - 12 oz package chocolate chips

34 Pinches

Louise Casey

Updated on Apr 16, 2014

Shared at the April 15 Curious Cuisiners meeting by Valerie Cosall

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prep time

cook time 20 Min

method Bake

yield Makes a 13"x9" pan

Ingredients

1 - german chocolate cake mix with pudding added
1 - small can evaporated milk (divided)
3/4 cup butter, melted
1 cup chopped nuts (optional)
1 - 14 oz package kraft caramels
1 - 12 oz package chocolate chips

How To Make killer brownies

Step 1

Grease and flour 13"x 9" pan. Preheat oven to 350 degrees F.

Step 2

Mix together cake mix, nuts, melted butter and 1/2 can of evaporated milk.
Step 3

Melt caramels with 1/2 can of evaporated milk.
Step 4

Put 1/2 cake batter into pan, spread out, bake for 6 minutes. Remove from oven and sprinkle with chocolate chips. Spread over melted caramels and cover with the rest of the cake mix. Bake for 20 minutes. Cut into squares and let cool.
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