Killer Brownies

Killer Brownies

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Louise Casey


Shared at the April 15 Curious Cuisiners meeting by Valerie Cosall


☆☆☆☆☆ 0 votes

Makes a 13"x9" pan
20 Min


  • 1
    german chocolate cake mix with pudding added
  • 1
    small can evaporated milk (divided)
  • 3/4 c
    butter, melted
  • 1 c
    chopped nuts (optional)
  • 1
    14 oz package kraft caramels
  • 1
    12 oz package chocolate chips

How to Make Killer Brownies


  1. Grease and flour 13"x 9" pan. Preheat oven to 350 degrees F.
  2. Mix together cake mix, nuts, melted butter and 1/2 can of evaporated milk.
  3. Melt caramels with 1/2 can of evaporated milk.
  4. Put 1/2 cake batter into pan, spread out, bake for 6 minutes. Remove from oven and sprinkle with chocolate chips. Spread over melted caramels and cover with the rest of the cake mix. Bake for 20 minutes. Cut into squares and let cool.

Printable Recipe Card

About Killer Brownies

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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