KEY LIME CREAMCHEESE CRUMBLE CAKE

Key Lime Creamcheese Crumble Cake Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Betty Ellis, a Curious Cuisiner member, for the August 2014 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 box
betty crocker supermoist vanilla cake mix
1/2 c
butter, melted
1
egg
1 can(s)
14 oz. sweetened condensed milk
1
8 oz cream cheese, softened
2
egg yolks
3/4 c
key lime juice
1 c
dry cake mix (from reserved)
3 Tbsp
butter, softened
1 c
pecans, chopped
powdered sugar for dusting

How to Make KEY LIME CREAMCHEESE CRUMBLE CAKE

Step-by-Step

  • 1Preheat oven to 350
    Grease 9x13 pan
  • 2Remove 1 cup of cake mix from box and set aside
  • 3In large bowl, combine the remaining cake mix with 1 egg and 12 c melted butter.
    Mix well.
    Pat into the bottom of the greased pan.
    Set aside
  • 4In a mixing bowl, with electric mixer, mix condensed milk, cream cheese, egg yolks, and key lime juice until smooth.
    Pour filling over based mix in pan.
  • 5With a fork, combine reserved cup of cake mix with nuts and softened butter.
    Crumble over key lime filling.
  • 6Bake 45 minutes, or until golden brown.
    Let cool for at least 20 minutes.
    Cut into squares and sprinkle with powdered sugar before serving.
  • 7NOTE: This dessert can be made a day or two ahead and stored in the refrigerator.

Printable Recipe Card

About KEY LIME CREAMCHEESE CRUMBLE CAKE

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern




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