key lime creamcheese crumble cake
This recipe was personally prepared by Betty Ellis, a Curious Cuisiner member, for the August 2014 meeting.
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 box betty crocker supermoist vanilla cake mix
- 1/2 cup butter, melted
- 1 - egg
- 1 can 14 oz. sweetened condensed milk
- 1 - 8 oz cream cheese, softened
- 2 - egg yolks
- 3/4 cup key lime juice
- 1 cup dry cake mix (from reserved)
- 3 tablespoons butter, softened
- 1 cup pecans, chopped
- - powdered sugar for dusting
How To Make key lime creamcheese crumble cake
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Step 1Preheat oven to 350 Grease 9x13 pan
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Step 2Remove 1 cup of cake mix from box and set aside
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Step 3In large bowl, combine the remaining cake mix with 1 egg and 12 c melted butter. Mix well. Pat into the bottom of the greased pan. Set aside
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Step 4In a mixing bowl, with electric mixer, mix condensed milk, cream cheese, egg yolks, and key lime juice until smooth. Pour filling over based mix in pan.
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Step 5With a fork, combine reserved cup of cake mix with nuts and softened butter. Crumble over key lime filling.
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Step 6Bake 45 minutes, or until golden brown. Let cool for at least 20 minutes. Cut into squares and sprinkle with powdered sugar before serving.
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Step 7NOTE: This dessert can be made a day or two ahead and stored in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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