KEY LIME CREAMCHEESE CRUMBLE CAKE

Key Lime Creamcheese Crumble Cake

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Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Betty Ellis, a Curious Cuisiner member, for the August 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    betty crocker supermoist vanilla cake mix
  • 1/2 c
    butter, melted
  • 1
    egg
  • 1 can(s)
    14 oz. sweetened condensed milk
  • 1
    8 oz cream cheese, softened
  • 2
    egg yolks
  • 3/4 c
    key lime juice
  • 1 c
    dry cake mix (from reserved)
  • 3 Tbsp
    butter, softened
  • 1 c
    pecans, chopped
  • ·
    powdered sugar for dusting

How to Make KEY LIME CREAMCHEESE CRUMBLE CAKE

Step-by-Step

  1. Preheat oven to 350
    Grease 9x13 pan
  2. Remove 1 cup of cake mix from box and set aside
  3. In large bowl, combine the remaining cake mix with 1 egg and 12 c melted butter.
    Mix well.
    Pat into the bottom of the greased pan.
    Set aside
  4. In a mixing bowl, with electric mixer, mix condensed milk, cream cheese, egg yolks, and key lime juice until smooth.
    Pour filling over based mix in pan.
  5. With a fork, combine reserved cup of cake mix with nuts and softened butter.
    Crumble over key lime filling.
  6. Bake 45 minutes, or until golden brown.
    Let cool for at least 20 minutes.
    Cut into squares and sprinkle with powdered sugar before serving.
  7. NOTE: This dessert can be made a day or two ahead and stored in the refrigerator.

Printable Recipe Card

About KEY LIME CREAMCHEESE CRUMBLE CAKE

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern




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