This recipe was personally prepared by Betty Ellis, a Curious Cuisiner member, for the August 2014 meeting.
prep time20 Min
cook time45 Min
Ingredients For key lime creamcheese crumble cake
betty crocker supermoist vanilla cake mix
14 oz. sweetened condensed milk
8 oz cream cheese, softened
key lime juice
dry cake mix (from reserved)
powdered sugar for dusting
How To Make key lime creamcheese crumble cake
Preheat oven to 350
Grease 9x13 pan
Remove 1 cup of cake mix from box and set aside
In large bowl, combine the remaining cake mix with 1 egg and 12 c melted butter.
Pat into the bottom of the greased pan.
In a mixing bowl, with electric mixer, mix condensed milk, cream cheese, egg yolks, and key lime juice until smooth.
Pour filling over based mix in pan.
With a fork, combine reserved cup of cake mix with nuts and softened butter.
Crumble over key lime filling.
Bake 45 minutes, or until golden brown.
Let cool for at least 20 minutes.
Cut into squares and sprinkle with powdered sugar before serving.
NOTE: This dessert can be made a day or two ahead and stored in the refrigerator.
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