kentucky blackberry jam cake

Name: Kentucky Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: Southern
Ingredients: 1 box(es) (18 ounces spice cake mix or white cake mix); 1 cup(s) seedless blackberry jam; 1 cup(s) buttermilk; 2/3 cup(s) oil; 1/2 teaspoon(s) cinnamon; 3 - large eggs; 1 cup(s) chopped nuts (optional); 1/2 teaspoon(s) allspice, if using white cake mix; 1/4 teaspoon(s) nutmeg, if using white cake mix

(1 RATING)

89 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Sep 24, 2014

A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

1 box (18 ounces spice cake mix or white cake mix)
1 cup seedless blackberry jam
1 cup buttermilk
2/3 cup oil
1/2 teaspoon cinnamon
3 - large eggs
1 cup chopped nuts (optional)
1/2 teaspoon allspice, if using white cake mix
1/4 teaspoon nutmeg, if using white cake mix

How To Make kentucky blackberry jam cake

Step 1

Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.

Step 2

Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
Step 3

Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.
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