Kentucky Blackberry Jam Cake
Photo adapted from Easy Desserts.
1 box(18 ounces spice cake mix or white cake mix)
1 cseedless blackberry jam
1 cchopped nuts (optional)
1/2 tspallspice, if using white cake mix
1/4 tspnutmeg, if using white cake mix
How to Make Kentucky Blackberry Jam Cake
- Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds.
Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
Fold nuts into batter.
- Pour into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
- Cool on wire racks 10 minutes, then remove from pans.
Let the layers cool completely on the racks before frosting.
Frost with cream cheese frosting or caramel frosting.