kathy's chocolate cake
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I don't know who "Kathy" is, but her cake recipe makes a hit with my family! This recipe was in a collection of recipes sponsored by the League of Women Voters in Orange County in the mid-1970's. It is so moist that no frosting is needed. A chocoholic's dream! I have used various chocolate cake mixes and usually mix in semisweet chocolate chips instead of milk chocolate chips.
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yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For kathy's chocolate cake
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1cake mix, german chocolate
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1 pkgsmall sized instant chocolate pudding mix
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1 csour cream
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4eggs
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1/2 ccanola oil
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1/2 cwarm water
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1-1/2 cmilk chocolate chips
How To Make kathy's chocolate cake
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1In a large mixing bowl combine the cake mix, pudding mix, sour cream and eggs.
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2In a separate bowl combine the salad oil, warm water and chips.
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3Add salad oil, water and chips to cake mixture and blend well. Pour into a greased large bundt pan and bake in a 350 degree oven for 50 to 60 minutes. Be careful to not overbake! This cake will be very moist inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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