Kathy's Chocolate Cake

Kathy's Chocolate Cake Recipe

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Dixie Graham


I don't know who "Kathy" is, but her cake recipe makes a hit with my family! This recipe was in a collection of recipes sponsored by the League of Women Voters in Orange County in the mid-1970's. It is so moist that no frosting is needed. A chocoholic's dream! I have used various chocolate cake mixes and usually mix in semisweet chocolate chips instead of milk chocolate chips.


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15 Min
50 Min


Add to Grocery List

  • 1
    cake mix, german chocolate
  • 1 pkg
    small sized instant chocolate pudding mix
  • 1 c
    sour cream
  • 4
  • 1/2 c
    canola oil
  • 1/2 c
    warm water
  • 1-1/2 c
    milk chocolate chips

How to Make Kathy's Chocolate Cake


  1. In a large mixing bowl combine the cake mix, pudding mix, sour cream and eggs.
  2. In a separate bowl combine the salad oil, warm water and chips.
  3. Add salad oil, water and chips to cake mixture and blend well. Pour into a greased large bundt pan and bake in a 350 degree oven for 50 to 60 minutes. Be careful to not overbake! This cake will be very moist inside.

Printable Recipe Card

About Kathy's Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

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