it's a snap cheesecake

Name: It's a Snap Cheesecake
Prep time: 25 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 - envelope of knox unflavored gelatin; 1/2 cup(s) sugar; 1 cup(s) boiling water; 16 ounce(s) cream cheese; 1 teaspoon(s) vanilla (optional); 1 - 9" graham cracker crust

16 Pinches

C S

Anywhere, AL

Updated on Jun 15, 2014

I found this recipe in the Best Recipes from the backs of Boxes, Bottles, Cans and Jars. It quick and easy but above delicious.

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prep time 25 Min

cook time 2 Hr

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - envelope of knox unflavored gelatin
1/2 cup sugar
1 cup boiling water
16 ounces cream cheese
1 teaspoon vanilla (optional)
1 - 9" graham cracker crust

How To Make it's a snap cheesecake

Step 1

In a large bowl mix Knox gelatin and sugar. Add boiling water and stir until gelatin is completely dissolved.

Step 2

With an electric mixer, beat in cream cheese and vanilla until smooth.
Step 3

Pour into graham cracker crust and chill for 2 hours or until firm.
Step 4

Recipe Variations: 1) After chilling cheesecake for 10 minutes, swirl in 1/3 cup of strawberry or raspberry preserves; 2) Before chilling marble in 1/2 cup of chocolate fudge or butterscotch ice cream topping;
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