It's a Snap Cheesecake

It's A Snap Cheesecake Recipe

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I found this recipe in the Best Recipes from the backs of Boxes, Bottles, Cans and Jars. It quick and easy but above delicious.


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25 Min
2 Hr
No-Cook or Other


Add to Grocery List

  • 1
    envelope of knox unflavored gelatin
  • 1/2 c
  • 1 c
    boiling water
  • 16 oz
    cream cheese
  • 1 tsp
    vanilla (optional)
  • 1
    9" graham cracker crust

How to Make It's a Snap Cheesecake


  1. In a large bowl mix Knox gelatin and sugar.
    Add boiling water and stir until gelatin is completely dissolved.
  2. With an electric mixer, beat in cream cheese and vanilla until smooth.
  3. Pour into graham cracker crust and chill for 2 hours or until firm.
  4. Recipe Variations:
    1) After chilling cheesecake for 10 minutes, swirl in 1/3 cup of strawberry or raspberry preserves;

    2) Before chilling marble in 1/2 cup of chocolate fudge or butterscotch ice cream topping;

Printable Recipe Card

About It's a Snap Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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