Italian Cream Cake
1 photo of Italian Cream Cake Recipe
egg yolks, reserve whites
sifted powdered sugar
How to Make Italian Cream Cake
(With electric mixer, beat egg whites until stiff and set a side.)
2Cream butter and shortening with mixer, add sugar and beat well then add your egg yolks and beat.
3Sift flour and baking soda together and add alternately with buttermilk, add vanilla,coconut and pecans
4Last fold in beaten egg whites. Pour into 3 greased 8" or 9" round pans. Bake at 350 degrees for 25 to 30 min. or until done. Temps may vary.
Cream, cheese and butter, add powder sugar,vanilla and mix. Frost cake and add coconut on top.
6TIP: I add a little bit of coconut and chopped pecans to each layer of the cake and sprinkle a little on top.
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