Irresistibly CREAMY Cheesecake

Jorja Bertino


My family just absolutely loves cheesecake! This is the easiest and definitely the most requested cheesecake for any function or gathering! *** this cheesecakes DOES NOT crack!


☆☆☆☆☆ 0 votes

1 Hr
45 Min


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2 pkg
cream cheese
1 c
1 pt
sour cream
1 1/2 tsp
2 c
graham cracker crumbs
1 stick
1/4 c
2 tsp

How to Make Irresistibly CREAMY Cheesecake


  • 1Preheat oven 325 degrees. Boil about a half gallon of water in a large pot.
  • 2Grease the bottom and sides of an 8 inch spring form pan. Wrap the outside bottom and sides on pan with foil. This will prevent water dealing into the cheesecake while baking.
  • 3Combine graham cracker crumbs, melted butter, sugar and cinnamon together. Once mixed well press into bottom and up sides of springform pan. Place in fridge while filling is prepared.
  • 4In a large bowl beat cream cheese until soft (best if leg sit out for an hour or so). While beating add sugar.
  • 5Once sugar is dissolved add the eggs one at a time while continuously beating. Add the sour cream and vanilla and mix until combined and creamy.
  • 6Place springform pan in the bottom of a large baking dish/pan. Pour cream cheese mixture into crust.
  • 7Pour boiling water half way up the sides of the cheesecake pan. Bake about 45-55 minutes. Once center giggles just slightly remove from oven and take out of water bath. Cake is best served after refrigerated several hours or overnight! Enjoy!!

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About Irresistibly CREAMY Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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