IRISH TEA CAKE

Irish Tea Cake

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candace tuggle

By
@tkandy98

i double the recipes.it makes 2-9-inch cake.i double the recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
30
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 11/2 c
    butter,softened
  • 3 c
    white sugar
  • 6
    eggs
  • 11/2 tsp
    pure vanilla extract
  • 1 Tbsp
    pure vanilla extract
  • 51/4 c
    all-purpose flour
  • 2 Tbsp
    baking powder
  • 1-1/2 tsp
    salt
  • 11/2 c
    milk
  • 3/4 c
    confectioners' sugar for dusting

How to Make IRISH TEA CAKE

Step-by-Step

  1. PREHEAT oven to 350*f.GREASE and flour 2-9-inch round cakes.IN a medium bowl,cream together the butter and sugar until light and fluffy.BEAT in the eggs,one at a time then stir in the vanilla.COMBINE the flour,baking powder and salt;stir into the batte alternately with the milk.IF the batter is to stiff,a tablespoon or two of milk may be added.POUR and spread evenly into 2 prepared pans
  2. BAKE for 30 to 35 minutes in the preheated oven,until a toothpick inserted into the center comes out clean.COOL in pan on a wirerack,then turn onto a serving plate.DUST with confegtioners sugar right before serving.
  3. you can go back to the original.hope you like the recipe

Printable Recipe Card

About IRISH TEA CAKE

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids



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