Incredible Banana Split Cake

Incredible Banana Split Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Roberta Isaacson

By
@TopKatt8

Perfect for the holidays - to make it look pretty when serving place whole strawberries in the center of the cake on the platter.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 - 16
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    1/2 cup (1 stick) butter
  • ·
    2 large eggs
  • ·
    2 3/4 cups all purpose flour
  • ·
    2 1/2 teaspoons baking powder
  • ·
    1 teaspoon salt
  • ·
    1 can (15 1/4 ounce) pineapple tidbits in juice
  • ·
    1/2 cup buttermilk
  • ·
    1 1/4 cup granulated sugar
  • ·
    2/3 cup mashed banana
  • ·
    1 teaspoon vanilla
  • ·
    1 1/4 cups semi-sweet chocolate chips
  • ·
    1/2 cup chopped walnuts
  • ·
    1 1/2 cups chopped fresh strawberries
  • ·
    1 cup chopped banana
  • ·
    chocolate glaze

How to Make Incredible Banana Split Cake

Step-by-Step

  1. Allow butter and eggs to stand at room temperature for 30 minutes. Grease and lightly flour a 12 cup bundt pan.
    Preheat oven to 350 degrees.
  2. Combine flour, baking powder and salt in medium bowl. Drain pineapple tidbits, reserving 1/4 cup juice. Combine reserved pineapple juice and buttermilk in small bowl.
  3. Beat butter in a large mixing bowl on medium to high speed for 30 seconds. Gradually add sugar, a 1/4 cup at a time, beating on medium speed until well combined. Add eggs, mashed banana and vanilla extract and beat well. Alternately add flour mixture and buttermilk mixture, beating on low after each addition just until combined. Stir in chocolate chips and walnuts. Gently fold in drained pineapple tidbits, strawberries and chopped banana. Spread batter into prepared pan.
  4. Bake for 60 - 65 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan and cool completely on wire rack. Drizzle cake with chocolate glaze and sprinkle with remaining 1/4 cup walnuts. Cover and refrigerate at least 2 hours before serving.
  5. FOR CHOCOLATE GLAZE: Heat 3/4 cup chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in a small saucepan over low heat stirring until chocolate melts and mixture is smooth. Use immediately.

Printable Recipe Card

About Incredible Banana Split Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...