impossibly easy banana bread coffee cake

Name: Impossibly Easy Banana Bread Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2-3 large ripe bananas, mashed; 1 large ripe banana, sliced; 2/3 cup(s) granulated sugar; 1/4 cup(s) milk; 3 tablespoon(s) vegetable oil; 1 teaspoon(s) ground cinnamon; 3 - eggs; 2 2/3 cup(s) original bisquick mix; 3/4 cup(s) chopped walnuts or pecans; ## STREUSEL; 1 cup(s) original bisquick mix; 1/2 cup(s) chopped walnuts or pecans; 1/2 cup(s) brown sugar, firmly packed; 6 tablespoon(s) butter, cut into small pieces; - serve with maple syrup, if desired

103 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 18, 2015

Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

2-3 large ripe bananas, mashed
1 large ripe banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 - eggs
2 2/3 cups original bisquick mix
3/4 cup chopped walnuts or pecans
STREUSEL
1 cup original bisquick mix
1/2 cup chopped walnuts or pecans
1/2 cup brown sugar, firmly packed
6 tablespoons butter, cut into small pieces
- serve with maple syrup, if desired

How To Make impossibly easy banana bread coffee cake

Step 1

Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.

Step 2

In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
Step 3

In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
Step 4

Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.
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