Real Recipes From Real Home Cooks ®

impossibly easy banana bread coffee cake

Recipe by
Sharon Whitley
Houston, TX

Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.

yield 10 -12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For impossibly easy banana bread coffee cake

  • 2-3 lg
    ripe bananas, mashed
  • 1 lg
    ripe banana, sliced
  • 2/3 c
    granulated sugar
  • 1/4 c
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    ground cinnamon
  • 3
  • 2 2/3 c
    original bisquick mix
  • 3/4 c
    chopped walnuts or pecans
  • 1 c
    original bisquick mix
  • 1/2 c
    chopped walnuts or pecans
  • 1/2 c
    brown sugar, firmly packed
  • 6 Tbsp
    butter, cut into small pieces
  • serve with maple syrup, if desired

How To Make impossibly easy banana bread coffee cake

  • 1
    Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
  • 3
    In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • 4
    Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.