HUMMINGBIRD POKE CAKE

Hummingbird Poke Cake

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Roberta Isaacson

By
@TopKatt8

I make hummingbird cake quite often, this is a nice change to the regular version of a hummingbird cake.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 - 12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    1 - 18.25 ounce box yellow cake mix
  • ·
    1 cup ripe mashed bananas
  • ·
    1 - 8 ounce can crushed pineapple undrained
  • ·
    1/4 cup vegetable oil
  • ·
    1/4 cup water
  • ·
    3 eggs lightly beaten
  • ·
    1 teaspoon ground cinnamon
  • ·
    1 cup finely chopped pecans
  • ·
    1 - 3.4 ounce box instant vanilla pudding mix
  • ·
    1 1/2 cups milk
  • ·
    1/2 cup sweetened condensed milk
  • ·
    4 ounces cream cheese at room temperature
  • ·
    1 - 8 ounce container cool whip, thawed
  • ·
    3/4 cup confectioners sugar
  • ·
    1/2 cup chopped pecans

How to Make HUMMINGBIRD POKE CAKE

Step-by-Step

  1. Preheat oven to 350 degrees and spray a 9 x 13 pan with cooking spray
  2. Using an electric mixer, beat together cake mix, banana, crushed pineapple, oil, water, eggs and cinnamon until smooth. Stir in 1 cup pecans
  3. Pour into prepared pan and bake 25-30 minutes, or until firm to the touch on top.
  4. Let cool 10 minutes and then poke holes in cake, spaced about 1 inch apart using the end of a wooden spoon.
  5. Using an electric mixer, beat pudding mix, milk and sweetened condensed milk together at medium speed until smooth and slightly thickened, about 2 minutes.
  6. Slowly and evenly pour over cake. Cover with plastic wrap and refrigerate 4 hours or overnight.
  7. To make frosting, use an electric mixer to beat cream cheese and 1/2 cup of cool whip together. Add confectioners sugar and remaining cool whip and beat until just combined.
  8. Spread frosting over cake and sprinkle with pecans.

Printable Recipe Card

About HUMMINGBIRD POKE CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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