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huckleberry dump cake

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

I love hucks! Easy cake to make. Turns out great. Nothing better than hucks and ice cream!

yield 6 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For huckleberry dump cake

  • 4 c
    huckleberries, if frozen partially thaw
  • 2 Tbsp
    a.p. flour - to coat berries
  • 1 pkg
    white or yellow cake mix (full size box)
  • 20 oz
    7 up

How To Make huckleberry dump cake

  • 1
    Moisten berries if necessary. Place in plastic bag with flour and shake gently to coat.
  • 2
    Place berries in the bottom of a 10 inch round cook pot with a good fitting, oven proof lid.
  • 3
    Add 1 box cake mix on top of berries. Spread evenly. Break up any lumps with a fork, but DO NOT STIR.
  • 4
    Gently pour 7Up on top of cake mix. DO NOT STIR!
  • 5
    Cover pot with lid. Bake at 350* for 30 minutes. Remove cover and bake approx. another 25-30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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