huckleberry dump cake

Name: Huckleberry Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) huckleberries, if frozen partially thaw; 2 tablespoon(s) a.p. flour - to coat berries; 1 package(s) white or yellow cake mix (full size box); 20 ounce(s) 7 up

23 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Mar 26, 2015

I love hucks! Easy cake to make. Turns out great. Nothing better than hucks and ice cream!

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prep time 10 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups huckleberries, if frozen partially thaw
2 tablespoons a.p. flour - to coat berries
1 package white or yellow cake mix (full size box)
20 ounces 7 up

How To Make huckleberry dump cake

Step 1

Moisten berries if necessary. Place in plastic bag with flour and shake gently to coat.

Step 2

Place berries in the bottom of a 10 inch round cook pot with a good fitting, oven proof lid.
Step 3

Add 1 box cake mix on top of berries. Spread evenly. Break up any lumps with a fork, but DO NOT STIR.
Step 4

Gently pour 7Up on top of cake mix. DO NOT STIR!
Step 5

Cover pot with lid. Bake at 350* for 30 minutes. Remove cover and bake approx. another 25-30 minutes.
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