How to Cut and Assemble a Butterfly Cake

5
Linda Kauppinen

By
@cyrene

What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 or more
    round, single layer cakes of your choice of size and flavor
  • 1
    knife

How to Make How to Cut and Assemble a Butterfly Cake

Step-by-Step

  1. 1. Cut cake in half. Then cut each half in 1/3 and 2/3 pieces.
  2. 2. On a tray, arrange the cake pieces with the curved sides together to form the butterfly.
  3. 3. Separate the cake pieces to form the wings.
  4. Now you can decorate your butterfly. I found that using stick candy or tube licorice is great for the body mid section.

Printable Recipe Card

About How to Cut and Assemble a Butterfly Cake





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